recipe reviews for:

Instant Strawberry Ice Cream

“Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.”

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Reviewed: May 24, 2008

Great ice cream, easy to make. I put the cream in first, then added a few of the frozen strawberries at a time. No problems. Used a blender.

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1 user found this review helpful

Reviewer:

Elle

	Cooking Level: Expert
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Reviewed: May 15, 2008

We made this and it was great. One of my daughters normally hates strawberry ice cream but she loved this one. Thanks.

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1 user found this review helpful

Reviewer:

amethestblaze

	Cooking Level: Expert Living In: Fort Drum, New York, USA
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Reviewed: Aug. 1, 2007

I made this exactly as in the recipe. The ice cream was very tasty & very easy to make. The hardest part was waiting for it to harden. I think that I will add a little less sugar the next time I make it.

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4 users found this review helpful

Reviewer:

Pam R.

	Cooking Level: Intermediate
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Reviewed: Sep. 21, 2006

This is a great recipe the way it is written, but if you want something really yummy add a few ripe banana's and cut the sugar down. So Yummy!

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7 users found this review helpful

Reviewer:

seeswenson


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Reviewed: Sep. 6, 2006

perfect..i even use peach and kiwi fruit instead of strawberry.the result is always excellent.its light and creamy..

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6 users found this review helpful

Reviewer:

Asli Onser Ocak

	Cooking Level: Intermediate Living In: Izmir, Izmir, Turkey
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Reviewed: Apr. 10, 2006

This is absolutely amazing! I had to make it twice in one weekend at the behest of my boyfriend and our friend. This is also very delicious just out of the blender, poured over angel or pound cake. Just make it!

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14 users found this review helpful

Reviewer:

Stasha

	Cooking Level: Beginning Home Town: San Luis Obispo, California, USA
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