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Instant Strawberry Ice Cream

SUBMITTED BY: USA WEEKEND columnist Pam Anderson

"Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch."
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 ounces frozen sweetened strawberries, cut into large chunks
  • 1/2 cup sugar, plus
  • 1 tablespoon sugar
  • 1 1/2 cups heavy cream

DIRECTIONS

  1. Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
  2. Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by Stasha
This is absolutely amazing! I had to make it twice in one weekend at the behest of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by Asli Onser
perfect..i even use peach and kiwi fruit instead of strawberry.the result is always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by seeswenson
This is a great recipe the way it is written, but if you want something really yummy add a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Pam R.
I made this exactly as in the recipe. The ice cream was very tasty & very easy to make. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Elle
Great ice cream, easy to make. I put the cream in first, then added a few of the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by amethestblaze
We made this and it was great. One of my daughters normally hates strawberry ice cream but she... MORE


 
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Nutritional Information
Instant Strawberry Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 289

  • Total Fat: 16.6g
  • Cholesterol: 61mg
  • Sodium: 19mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 1.6g
  • Protein: 1.4g

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