Reviewed: Jun. 16, 2008

I have made this for about 3 years in a row now! And every winter I come back to this recipe!! I love it!! I add a little more allspice because it makes it deeper (?) tasting, not just sweet! But I love it either way!

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THENEWLINDENS

	Cooking Level: Intermediate Home Town: Brenham, Texas, USA
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Reviewed: Apr. 7, 2008

I made a jar of this mix and brought it in to work. Whenever I want some, I just get some hot water and mix! It's a good way to warm up in a cold office.

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Sandra G.


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Reviewed: Mar. 25, 2008

Does anyone have any suggestions...Tang has been reformulated and now is "ultra concentrated". I tried substituting orange cool-aid mix for the Tang and it was horrible, way too strong.

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sma6


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Reviewed: Mar. 1, 2008

I've used this receipe to give as holiday gifts by putting this in embellished mason jars. It's always a hit and is a childhood favorite of mine...so comforting.

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MsSunflwr

	Cooking Level: Intermediate Living In: Birmingham, Alabama, USA
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Reviewed: Dec. 3, 2007

I drink this all winter long. I really LOVEto drink this HOT in the WINTER SEASON when it is COLD OUTSIDE.

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VAIDENBELL

	Cooking Level: Expert Home Town: Vaiden, Mississippi, USA
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Reviewed: Nov. 23, 2007

Really too sweet, although that could have been my fault, because I didn't know what lemonade mix they meant, and used country time which is sweetened, maybe I should have used unsweetened Koolaid? Not as good as my mom used to make, but not bad.

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BOBOBEARZOE

	Cooking Level: Expert Living In: Aberdeen, South Dakota, USA
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Reviewed: Oct. 23, 2007

Very good, a bit too sweet. I was hoping it would be exactly like my grandma's used to be. I think next time i won't add as much sugar, or lemonade mix to make it more to my liking! But thank you very much for posting this recipe, otherwise I would of never had anything even NEAR my grandma's recipe!!

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Sarah

	Cooking Level: Intermediate
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Reviewed: Feb. 12, 2007

this is an awesome drink mix.......but only one problem for me, as I can no longer get the instant tea mix here in Canada....would appreciate any help in finding some too so I have substituted the instant tea for Ice Tea mix, and different juice mixes.....my family and friends love it,and I make it every winter, it is great if you have a cold

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Fern


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Reviewed: Dec. 29, 2006

Delicious and great warmth for the tummy!

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MINALEWIS

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: South Jordan, Utah, USA
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Reviewed: Dec. 1, 2006

I didn't think the flavors blended very well. It seemed to taste like weak tea with Tang in it.

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2 in Tyler

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Tyler, Texas, USA
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Reviewed: Nov. 26, 2006

My four stars is more a reflection of ingredient (un)availability than of the recipe as written. I went to three different grocery store chains and could not find instant tea mix wasn't pre-sweetened as well as lemon-flavored. To compensate, I eliminated the added sugar from the recipe all together. I also reduced the lemonade powder (for the 24 servings scale) from 3 oz. to 1 oz (i.e., three envelopes of unsweetened Kool-Aid-type lemonade mix). I'm definitely keeping this handy all winter!

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GELOGENIC

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Fairfax, Virginia, USA
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Reviewed: Sep. 9, 2006

We modified this a bit, so couldn't quite give the original 5 stars. We added more tea and tweaked it suit our taste. Included a jar of this in a housewarming gift basket, and it went over very well. Will keep our modified version and use for a long time to come.

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COOKIN LADY

	Cooking Level: Expert
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Reviewed: Mar. 13, 2006

My family makes this every holiday and then mom sometimes surprises me with it. I LOVE IT. This recipe might need a little tweeking as others say but if you are like me and drink the Arnald Palmers (ice tea and lemon-aid)when you're out then this is such a treat! Be careful with moisture because it will clump up super easy.

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Alisha

	Cooking Level: Expert Home Town: Scio, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Jan. 31, 2006

Just like I remembered from my childhood!

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Sarah Howard

	Living In: Richmond, Virginia, USA
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Reviewed: Jan. 1, 2006

HERE IS THE DEAL WITH THIS RECIPE......ALL THE SPICES AND FLAVORS NEED TIME TO BLEND TOGETHER BEFORE TASTE TESTING AND DECIDING THAT IT NEEDS MORE THIS AND THAT...... ALWAYS ADD/DECREASE TO YOUR LIKING BUT DO GIVE IT TIME LIKE MOST THINGS....ALWAYS BETTER THE NEXT DAY.

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DAVIS_GIRL_99


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Reviewed: Dec. 29, 2005

This is just like the hot beverage I remember having as a kid. Thanks for the recipe. I would not change a thing. Husband and kids enjoy it too.

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momzilla


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Reviewed: Nov. 11, 2005

Needs more tea and sugar - this is very very very tangy - we added another 1/2 C of tea and over a cup of sugar and it was much better.

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