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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 30, 2008
This was so quick and easy! I did the normal flower + salt and baking powder thing suggested by the other users, and used a mini muffin tray so the cooking time was shorter. They were really cute and done in no time.
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1 user found this review helpful

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ROCKNROLLNICOLE
Cooking Level: Intermediate
Living In: Port Moody, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 22, 2007
fast an easy reminds of when I was a kid an put sugar on my biscuits but this is better because the sugar is cooked in it
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2 users found this review helpful

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JESSIEC318
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Bucket of cookies
Reviewed: Jul. 6, 2007
REAL GOOD ROLLS BUT AFTER OTHER REVIEWS I PUT 1 CUP MORE OF THE FLOUR 1/4 TEASPOON OF SALT, ABOUT 5 TABLESPOONS OF SUGAR AND I USED 1 CUP OF MILK ALSO 1 TEASPOON OF BAKING POWDER, 5 tablespoons mayonnaise AND I ALSO PUT MELTED BUTTER ON TOP AS THEY WERE BAKING AND
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Bucket of cookies
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Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 1, 2007
This was extremely easy, absolutely. I gave it four stars because I only got six and they felt pretty heavy. However, they were gone by the time dinner was over. Thank you, I might just make these again!!
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Kaley_Rae
Photo by Kaley_Rae
Cooking Level: Beginning
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 12, 2007
Update: I read the more recent reviews, that suggested adding baking soda. I added 1 tsp., the last couple of times I've made them, and they come out even better than before!! Original: Just like horseradish, I have never been able to slip anything with mayonaise in it past my husband, until now. Not only were they super easy they actually tasted good!
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7 users found this review helpful

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MAJEC
Cooking Level: Intermediate
Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 16, 2007
Super Quick and easy! Great addition to any meal! A little too "dense" for my liking to get a 5, but still very good!
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1 user found this review helpful

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Summer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2007
These are fantastic! Like other posters, i added 1/2 tsp of baking powder. They are so quick and easy, they are my new favorite!
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ladybugjal
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 14, 2006
I made this with 2 1/2 tbs of mayo this time (because thats all I had.) they were still great.
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1 user found this review helpful

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chef at heart
Photo by Allrecipes
Cooking Level: Expert
Living In: Cambridge, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 21, 2006
Like everyone else said, these are biscuits. The kind you'd want for breakfast. They are quick, easy and, pretty tasty! I didn't have any self-rising flour so I used 1c. all-purpose, 1 tsp. baking powder and 1/2 tsp. salt along with all the other ingredients. Turned out great! Mine browned beautifully in under 10 minutes! Next time I'll double it as I only got 5 biscuits out of this recipe. :) KEEPER!
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2 users found this review helpful

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Justa' Mom
Photo by Allrecipes
Cooking Level: Expert
Home Town: Algonac, Michigan, USA
Living In: Roscommon, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2006
I was sure that these biscuits (definitely not rolls, and how anyone can look at the ingredients and think they're going to get rolls I have no idea) were going to at least have a faint hint of mayo, but they didn't. I used vegenaise, half white/half bread flour and a tsp. of baking soda (all out of baking powder), and doubled the recipe to get a dozen. Then I fed one to my mayo hating husband, and even after I told him what was in them he still liked them! I am definitely putting this on my list of regular recipes.
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ZOMBIETRASH
Photo by ZOMBIETRASH
Cooking Level: Expert
Home Town: Springfield, Illinois, USA
Living In: Clarksville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 6, 2006
I'd also say this was a muffin and like someone else, I only got 7 muffins out of the recipe, no biggie now that I know both those things. I didn't have self-rising flour either so as another reviewer did, I sub'd 1 c. regular flour, 1 t. baking soda and 1 1/2 t. baking powder. I'll only put in 1/4 t. salt next time as it was a little salty for our taste. Nice flavor, fluffy and one-bowl (++++) easy. Thank you for a quick and tasty addition to meals. Hubby, the "bread" man really liked them, too, and he eats enough of it to know.
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ALLFROMSCRATCH
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 16, 2006
These were OK but not rolls. It is a biscuit recipe. If you want a biscuit, it is easy and quick. I will bake these at 425 next time also but will make again.
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COOK471
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 6, 2006
OK i'm changing the rating from a 3 to a 4 because DH and DS really liked them. DD and i just thought they were ok. I guess I'm just disappointed because i was really craving yeast rolls and i didn't have the time to make them tonight. I did add a tsp extra of baking powder as other reviewers suggested.
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TRINAFOS
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Camp Lejeune, North Carolina, USA
Living In: Blountville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 9, 2005
I decided I wanted rolls in the last 20 minutes of preparing our meal and found these. Mayonnaise??? Yep! Easy and quick! Moist and so Delicious. My picky rugrats loved them as well. These are a must have in my recipe box!
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Crystal
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 28, 2005
Great and very easy! Definately a biscuit and not a roll. Four stars because these were too sweet. The sugar amount needs to be adjusted. My son thought these tasted like biscuits from a certain famous fried chicken restaurant. Will make again.
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2 users found this review helpful

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BARDMOM
Photo by BARDMOM
Cooking Level: Intermediate
Living In: Warren, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 9, 2004
These are more like muffins, but who cares??? They are super. And EASY!!! I made 6, could have made 8, & my family griped that I didn't make more. I used 1 cup reg. flour plus 1/2 t. salt, 1/2 t. soda, & 1 1/2 t. baking powder. What a great recipe!!! You can use it when you need a quick meal addition. Everyone always has these ingredients around. THANK YOU!!!