I'd also say this was a muffin and like someone else, I only got 7 muffins out of the recipe, no biggie now that I know both those things. I didn't have self-rising flour either so as another reviewer did, I sub'd 1 c. regular flour, 1 t. baking soda and 1 1/2 t. baking powder. I'll only put in 1/4 t. salt next time as it was a little salty for our taste. Nice flavor, fluffy and one-bowl (++++) easy. Thank you for a quick and tasty addition to meals. Hubby, the "bread" man really liked them, too, and he eats enough of it to know.
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