Reviewed: Aug. 16, 2009

Super easy and great in a pinch when you need a quick bread to go with dinner and don't have time for the process of yeasty rolls. They are somewhat sweet, and light with a cross between a muffin and biscuit texture.

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witgirl

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Reviewed: May 27, 2009

Simple, easy, and very good. I made two batches. I left the first batch in for 10 minutes and they did taste like corn muffins. The second batch I left in for 8 minutes and they were a little more like regular biscuits. I don't know. Either way, they got eaten!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Apr. 23, 2009

Was in a little bit of a panic, trying to make my parents an anniversary breakfast, and wanting to make eggs benedict (Which I have never had) and used these. They were perfect! so fast and easy. My parents liked them for eggs benedict, and I dont think they were saying it just to be polite :) and as plain buns, they are so simple and good.

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HDCarleton

Cooking Level: Expert

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Reviewed: Feb. 24, 2009

This is a good basic recipe that can be tweaked in a variety of directions. DH prefers the one where I add 3 Tbsp. of parmesan cheese and 3 Tbsp. of fresh chives. When I make those, I have to hide them or he'll eat them all! I enjoy experimenting with all of the different things I can add; the results have never been unpleasant.

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KPorter131

Living In: Logan, Utah, USA

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Reviewed: Jan. 7, 2009

GOOD RECIPE! I thought they were a little sweet for a 'roll' (and definately more like a biscuit) and I only added 2TB sugar. Next time I will add only 1TB or none at all. I didn't have self-rising flour so made my own as others did, adding 1.5 tsp bkg powder and 1 tsp bkg soda. Hubbs took one bite and said 'mmmm...did you make corn muffins?' (wierd. but then I thought-hmm they DO taste a little like a corn muffin...lol) great for a quick biscuit. thx.

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Grumbleinmytummie

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 30, 2008

This was so quick and easy! I did the normal flower + salt and baking powder thing suggested by the other users, and used a mini muffin tray so the cooking time was shorter. They were really cute and done in no time.

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ROCKNROLLNICOLE

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

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Reviewed: Jul. 22, 2007

fast an easy reminds of when I was a kid an put sugar on my biscuits but this is better because the sugar is cooked in it

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jessie

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Reviewed: Jul. 6, 2007

REAL GOOD ROLLS BUT AFTER OTHER REVIEWS I PUT 1 CUP MORE OF THE FLOUR 1/4 TEASPOON OF SALT, ABOUT 5 TABLESPOONS OF SUGAR AND I USED 1 CUP OF MILK ALSO 1 TEASPOON OF BAKING POWDER, 5 tablespoons mayonnaise AND I ALSO PUT MELTED BUTTER ON TOP AS THEY WERE BAKING AND

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Bucket of cookies

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 1, 2007

This was extremely easy, absolutely. I gave it four stars because I only got six and they felt pretty heavy. However, they were gone by the time dinner was over. Thank you, I might just make these again!!

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Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 16, 2007

Super Quick and easy! Great addition to any meal! A little too "dense" for my liking to get a 5, but still very good!

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Summer

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Reviewed: Jan. 8, 2007

These are fantastic! Like other posters, i added 1/2 tsp of baking powder. They are so quick and easy, they are my new favorite!

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ladybugjal

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2006

I made this with 2 1/2 tbs of mayo this time (because thats all I had.) they were still great.

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chef at heart

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

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Reviewed: Oct. 21, 2006

Like everyone else said, these are biscuits. The kind you'd want for breakfast. They are quick, easy and, pretty tasty! I didn't have any self-rising flour so I used 1c. all-purpose, 1 tsp. baking powder and 1/2 tsp. salt along with all the other ingredients. Turned out great! Mine browned beautifully in under 10 minutes! Next time I'll double it as I only got 5 biscuits out of this recipe. :) KEEPER!

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Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

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Reviewed: Aug. 26, 2006

I was sure that these biscuits (definitely not rolls, and how anyone can look at the ingredients and think they're going to get rolls I have no idea) were going to at least have a faint hint of mayo, but they didn't. I used vegenaise, half white/half bread flour and a tsp. of baking soda (all out of baking powder), and doubled the recipe to get a dozen. Then I fed one to my mayo hating husband, and even after I told him what was in them he still liked them! I am definitely putting this on my list of regular recipes.

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ZOMBIETRASH

Cooking Level: Expert

Home Town: Springfield, Illinois, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Apr. 6, 2006

I'd also say this was a muffin and like someone else, I only got 7 muffins out of the recipe, no biggie now that I know both those things. I didn't have self-rising flour either so as another reviewer did, I sub'd 1 c. regular flour, 1 t. baking soda and 1 1/2 t. baking powder. I'll only put in 1/4 t. salt next time as it was a little salty for our taste. Nice flavor, fluffy and one-bowl (++++) easy. Thank you for a quick and tasty addition to meals. Hubby, the "bread" man really liked them, too, and he eats enough of it to know.

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Mar. 16, 2006

These were OK but not rolls. It is a biscuit recipe. If you want a biscuit, it is easy and quick. I will bake these at 425 next time also but will make again.

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COOK471

Cooking Level: Expert

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Reviewed: Jan. 6, 2006

OK i'm changing the rating from a 3 to a 4 because DH and DS really liked them. DD and i just thought they were ok. I guess I'm just disappointed because i was really craving yeast rolls and i didn't have the time to make them tonight. I did add a tsp extra of baking powder as other reviewers suggested.

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TRINAFOS

Cooking Level: Intermediate

Home Town: Camp Lejeune, North Carolina, USA

Living In: Blountville, Tennessee, USA

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Reviewed: Sep. 9, 2005

I decided I wanted rolls in the last 20 minutes of preparing our meal and found these. Mayonnaise??? Yep! Easy and quick! Moist and so Delicious. My picky rugrats loved them as well. These are a must have in my recipe box!

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Crystal

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Reviewed: Jan. 28, 2005

Great and very easy! Definitely a biscuit and not a roll. Four stars because these were too sweet. The sugar amount needs to be adjusted. My son thought these tasted like biscuits from a certain famous fried chicken restaurant. Will make again.

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BARDMOM

Cooking Level: Intermediate

Living In: Warren, Michigan, USA

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Reviewed: Dec. 9, 2004

These are more like muffins, but who cares??? They are super. And EASY!!! I made 6, could have made 8, & my family griped that I didn't make more. I used 1 cup reg. flour plus 1/2 t. salt, 1/2 t. soda, & 1 1/2 t. baking powder. What a great recipe!!! You can use it when you need a quick meal addition. Everyone always has these ingredients around. THANK YOU!!!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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