Reviewed: Feb. 21, 2012

These are so quick and easy and we love the flavor. I only use 2 tablespoons of sugar. I make them often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Feb. 7, 2012

Great!! I used a tsp of yeast and one tsp of baking powder. I don't use self rising flour... ever! I let it set in the muffin pan while the rest of supper was cooking. Really yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KSTSELLS

Reviewed: Dec. 4, 2011

Quick, easy & delicious! I only got 7 rolls, but other than that, they were perfecto. I used fat free mayo, skim milk and used only 1.5 tbsp agave instead of sugar. We ate ours with the All Day Apple Butter from this site. Keeper recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristykk

Cooking Level: Intermediate

Home Town: Montross, Virginia, USA

Living In: Oakton, Virginia, USA

Reviewed: Nov. 28, 2011

These were very good. Just a tad bit sweet for my taste, but very good. The best part was just how easy it was. And I kinda thought it tasted like corn muffins too. I think i might try these with about half the sugar next time. Mine looked totally different from the picture, not sure why??? But the point is try them you most likely will NOT regret it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TVGPhillips

Reviewed: Sep. 20, 2011

Quick and easy with almost a muffin consistency!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EWESUE

Reviewed: Aug. 23, 2011

Good basic recipe. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Partyof5

Cooking Level: Intermediate

Reviewed: Jul. 18, 2011

This was a big hit with my family as well. I made the recipe as shown, but next time I am going to try it with extra baking powder and salt to try to get them a bit fluffier. I let the rolls bake the full 15 minutes so the outsides were crisp, then kept them warm in the oven until ready to serve. The mayo keeps them moist and tender inside, so you don't have to worry about them getting dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KarenSchmaron

Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

Reviewed: Jun. 2, 2011

One of our favorite quick roll recipes. I like to change it up to reflect the food I'm making. We like it with garlic powder and green onion for dinner and dipped in butter/cinnamon-sugar for breakfast. Really simple and always great to make with very little ingredients.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 1, 2011

awesome! i used regular flour, 2t baking soda like one reviewer suggested along with a sprinkle of salt and some cheese. i only used maybe1 tablespoon of sugar because i didn't want sweet bread and used heaping regular spoonfuls of mayo. very light and fluffy...thanks!

Was this review helpful? [ YES ]
1 user found this review helpful