The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 21, 2012
These are so quick and easy and we love the flavor. I only use 2 tablespoons of sugar. I make them often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Susie

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 7, 2012
Great!! I used a tsp of yeast and one tsp of baking powder. I don't use self rising flour... ever! I let it set in the muffin pan while the rest of supper was cooking. Really yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KSTSELLS

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by kristykk
Reviewed: Dec. 4, 2011
Quick, easy & delicious! I only got 7 rolls, but other than that, they were perfecto. I used fat free mayo, skim milk and used only 1.5 tbsp agave instead of sugar. We ate ours with the All Day Apple Butter from this site. Keeper recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kristykk

Cooking Level: Intermediate

Home Town: Montross, Virginia, USA
Living In: Oakton, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 28, 2011
These were very good. Just a tad bit sweet for my taste, but very good. The best part was just how easy it was. And I kinda thought it tasted like corn muffins too. I think i might try these with about half the sugar next time. Mine looked totally different from the picture, not sure why??? But the point is try them you most likely will NOT regret it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 20, 2011
Quick and easy with almost a muffin consistency!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2011
Good basic recipe. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 18, 2011
This was a big hit with my family as well. I made the recipe as shown, but next time I am going to try it with extra baking powder and salt to try to get them a bit fluffier. I let the rolls bake the full 15 minutes so the outsides were crisp, then kept them warm in the oven until ready to serve. The mayo keeps them moist and tender inside, so you don't have to worry about them getting dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KarenSchmaron

Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 2, 2011
One of our favorite quick roll recipes. I like to change it up to reflect the food I'm making. We like it with garlic powder and green onion for dinner and dipped in butter/cinnamon-sugar for breakfast. Really simple and always great to make with very little ingredients.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 1, 2011
awesome! i used regular flour, 2t baking soda like one reviewer suggested along with a sprinkle of salt and some cheese. i only used maybe1 tablespoon of sugar because i didn't want sweet bread and used heaping regular spoonfuls of mayo. very light and fluffy...thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mothertameka

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2011
You know what, I was surprised to taste the mayo. It may be because I knew it was in it but I didn't really care for it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Bess

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 74) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Garlic Parmesan Dinner Rolls

See how to make delicious no-knead dinner rolls.

Herb Pull Apart Rolls

See how to make pull-apart rolls flavored with thyme, oregano, and dill.

Clover Leaf Rolls

See the recipe and get the story behind it!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States