Instant Rolls Recipe
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Instant Rolls

By: Glenda  
"Quick and easy!"

Rating: This weblink has been rated 63 times with an average star rating of 4.4 Read Reviews (57)

Rate/Review | 622 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup self-rising flour
  • 3 tablespoons white sugar
  • 3 tablespoons mayonnaise
  • 1/2 cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
  3. Bake for 10 to 15 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 3g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MASKSOFNOH 
These are excellent and super easy! They have a sweet flavor, definitely more like biscuits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by DREGINEK 
WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by DRANGSTVEIT 
Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SILVIA L. LAHAY 
This recipe was so easy and GGGOOOODDDD!! Thank you for sharing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KIMBERMACWILL 
This was an okay biscuit, but not like a roll. It was too sweet for me however my husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by KAY JOHNSON 
I've made these rolls for years but with a different recipe: 2 cups self rising flour, 2 Tbs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Mick 
Not quite bread, neither muffin nor cake, which isn't to say it wasn't strangely good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by MAJEC 
Update: I read the more recent reviews, that suggested adding baking soda. I added 1 tsp.,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I'm giving these a four rating because one kid said four stars, the other said five and hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by MELLO 57 
These are more like muffins, but who cares??? They are super. And EASY!!! I made 6, could have... MORE

 
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