Recipe by Chef John
"These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor."
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dry potato flakes
freshly ground black pepper
cayenne pepper, or to taste
sour cream for garnish
chopped chives, divided
These are fine for what they are.... Instant Potatoes. I would suggest making 8 small pancakes instead of 4 medium sized one. The crispy edges are what make them good - small ones would leave you with more crispiness.
I wish someone else had tried these to see what changes had to be made. The ratio of water to flakes is too great. These were runny. The pan doesn't need to be so hot, my butter/oil mix burned. I would omit the salt and add some grated cheese to help bind it and for flavor. Also I added some minced, leftover potatos for texture. Would not recommend this as written.
Delicious. I was trying to duplicate the recipe we had at a German Restaurant. This is pretty close. The ratio of water to potatoes is off though. Add more potatoes until it's a thick consistency. I added shredded cheddar cheese on top at the end and melted it in addition to adding sour cream. Yum! Kids loved it!
Simple recipe for potato cakes. You have to let the water absorb into the potatoes first. Divide the mixture up, roll into small balls, then shape the pancakes with your hands.
thanks, my children them love.I add crushed garlic and sliced bacon . best recipe!
I just made these for breakfast with asparagus. Was delicious. I just added more potato flakes to already mixed portion. Not a big deal. Different brands make thicker potatoes. I used the little babies off my scallions for the chives - same difference. Will make this a whole lot more. It was very easy and quite effortless. Thanks John!
This is so much like the Potato Pancakes that my elderly Dad loves so much. He likes his with sour cream and applesauce. Makes his eyes light up every time I make this for him. Thanks so much for sharing.
I also used A 1 to 1 ratio of potato flakes to water.
I used 1 cup of left over mashed potatoes in place of the water and flakes and the recipe worked great
* Percent Daily Values are based on a 2,000 calorie diet.
Instant Potato Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
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