Reviewed: May 20, 2012

I made this for a bbq/potluck and it was a hit! I added mandarin oranges and coconut. I loved the texture the coconut added.

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Reviewer:

lovetocook

Reviewed: May 6, 2012

Great QUICK dish to make and its ALWAYS a hit!!!! I added one drained can of crushed pineapple and one undrained can of pineapple and it was PERFECT!!! The family loves this creamier version!!

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Reviewer:

dnames

Cooking Level: Expert

Living In: Rockton, Illinois, USA

Reviewed: Dec. 24, 2011

Simple and wonderful!! We make this salad all the time!!

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Reviewer:

Shelly

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: The Colony, Texas, USA

Reviewed: Jul. 21, 2011

I made this for dessert at lunch for my husband and son, I did'nt have pistachio pudding but I did have pumpkin spice instant pudding and I also did add the juice and it was great. I guess that goes to show you can use what you have on hand and it will still turn out great!!

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Reviewer:

nannyx3

Reviewed: Jun. 15, 2011

just how I remembered it as a kid!!yummy

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SHENA

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: May 11, 2011

This recipe is an old one...from when I was a kid. I was making a mother's day dinner and thought I needed some sort of a fruit salad & came across this. I'm glad I did. It reminded me of my Grandma(who is now passed), she use to make this....Good, easy and always a hit!! This is in my saved recipes & I will use it again!

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Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 17, 2010

***Thank you for putting "dry" in the directions for us novices who needed concise:)

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Reviewer:

pookie

Reviewed: Dec. 10, 2010

Really quick and easy. Loads of compliments! Added shredded coconut.

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Reviewer:

guardian

Cooking Level: Expert

Living In: Shelbyville, Indiana, USA

Reviewed: Nov. 26, 2010

Triple the recipe for my family... they loved it. Added can of drained mandarine oranges , coconut flakes and some maraschino cherries. Would love to add nuts, but no one else likes them.

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Reviewer:

KIM PHILLIPS

Reviewed: Sep. 6, 2010

My Mom has been making this recipe for years! When she went away for the weekend I had a BBQ to attend and couldn't remember the exact measurements that she uses so I came on here. This tasted pretty much exact like her recipe, however like another user suggested she puts maraschino cherries on top for decoration. My Mom tends to use this recipe for special occasions like the holidays and not one person can resist. She usually doubles the recipe just so we have left overs! It's great, try it. Just make sure you thaw out the cool whip long enough and don't put it in the microwave (even on defrost) it'll turn into soup and take longer for it to set up.

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