Recipe by EatingWell.com
"In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert."
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4 1/2 cups
diced frozen mango, not thawed
1 1/2 cups
nonfat plain Greek yogurt
confectioners' sugar or brown sugar
Very good taste and texture! Just the right amount of sweetness... I would suggest freezing for 10-20 minutes after processing to harden up slightly.
* Percent Daily Values are based on a 2,000 calorie diet.
Instant Mango Frozen Yogurt
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
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