Inside Out Stuffed Peppers Recipe - Allrecipes.com
Inside Out Stuffed Peppers Recipe
  • READY IN 25 mins

Inside Out Stuffed Peppers

Recipe by  

"A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned. Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice.
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2008

Great recipe, quick and easy to make. My husband loves it. Alterations that I made include, I used HOT sausages, an extra pepper and a can of diced tomato. It is also good with a dash of hot sauce for extra flavor.

 
Most Helpful Critical Review
Dec 14, 2009

This didn't work for us. I love all the ingredients but it just didn't turn out. I used way more sauce and it was still a little dry and I only used about 1 1/2 cups rice. I did mix the rice in while it was still cooking, maybe that's what threw this off. Won't make again, thanks for the recipe though.

 

11 Ratings

Feb 18, 2009

This was delicious! I was actually surprised at how good it was since it was extremely easy to make. I did make some changes though. I didn't have any worcestershire sauce so I just added some salt and italian seasoning. Also, I would cook the sausage a little bit before attempting to cut it, that way it doesn't fall apart. I used canned corn and feel it didn't add much to the recipe so if you don't have any corn I wouldn't worry. I also used 2 green peppers for the 19 oz of sausage, I just feel like it needed more. I agree with the other reviewer, the amount of rice could be scaled down, I made two cups and it was plenty. Great recipe and besides the rice it only take half an hour. Made enough for five.

 
Jan 01, 2008

Excellent quick dish. I used mild italian sausage, peeled the casings and cut into 1 inch pieces & sliced red, yellow & green peppers. #cups of rice is a little much, so you may want to tweak thatdown a bit.

 
Mar 18, 2010

Quick and easy dish. I omitted the corn and used brown rice. The tomato sauce did make the sausage taste a little like a hot dog. I may add something to the sauce if I try this recipe again.

 
Feb 18, 2009

Easy to make, tasted great and we will make it again for sure!

 
Nov 21, 2011

Meal was ok. We were not crazy about the tomato sauce. If you like a lot of flavor then definitely add some onions and season the sauce with some dry spices, also and use hot sausages instead of regular.

 
Jul 18, 2011

Pretty good. I left out the corn and added another green pepper.

 

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 1210 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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