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Inside Out Stuffed Peppers

By: Bob Evans®  
"A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 336 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (19 ounce) package Bob Evans® Italian Sausage, cut into 2-inch pieces
  • 1 green pepper, sliced
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup frozen corn
  • 2 teaspoons Worcestershire sauce
  • 3 cups cooked rice

Directions

  1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned. Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 17g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by CindyK 
Great recipe, quick and easy to make. My husband loves it. Alterations that I made include, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Keefer 
Excellent quick dish. I used mild italian sausage, peeled the casings and cut into 1 inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Chels 
This was delicious! I was actually surprised at how good it was since it was extremely easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Catty96 
Easy to make, tasted great and we will make it again for sure! MORE

 
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