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Inside Out Stuffed Peppers

SUBMITTED BY: Bob Evans®

"A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (19 ounce) package Bob Evans® Italian Sausage, cut into 2-inch pieces
  • 1 green pepper, sliced
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup frozen corn
  • 2 teaspoons Worcestershire sauce
  • 3 cups cooked rice

DIRECTIONS

  1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned. Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by CindyK
Great recipe, quick and easy to make. My husband loves it. Alterations that I made include, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Keefer
Excellent quick dish. I used mild italian sausage, peeled the casings and cut into 1 inch... MORE


 
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Nutritional Information
Inside Out Stuffed Peppers

Servings Per Recipe: 4

Amount Per Serving

Calories: 393

  • Total Fat: 17g
  • Cholesterol: 35mg
  • Sodium: 1295mg
  • Total Carbs: 45.8g
  •     Dietary Fiber: 2.5g
  • Protein: 16.9g

VIEW DETAILED NUTRITION

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