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READY IN 25 mins

Inside Out Stuffed Peppers

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Read Reviews (9)

"A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice." — Bob Evans®

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (19 ounce) package Bob Evans® Italian Sausage, cut into 2-inch pieces
1 green pepper, sliced
1 (15 ounce) can tomato sauce

1/2 cup frozen corn
2 teaspoons Worcestershire sauce
3 cups cooked rice

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Directions

In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned. Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Great recipe, quick and easy to make. My husband loves it. Alterations that I made include, I used HOT sausages, an extra pepper and a can of diced tomato. It is also good with a dash of hot sauce for extra flavor.

—CindyK

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Most Helpful Critical Review

Dec 14, 2009

This didn't work for us. I love all the ingredients but it just didn't turn out. I used way more sauce and it was still a little dry and I only used about 1 1/2 cups rice. I did mix the rice in while it was still cooking, maybe that's what threw this off. Won't make again, thanks for the recipe though.

—amandak23k

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11 Ratings

Feb 18, 2009

This was delicious! I was actually surprised at how good it was since it was extremely easy to make. I did make some changes though. I didn't have any worcestershire sauce so I just added some salt and italian seasoning. Also, I would cook the sausage a little bit before attempting to cut it, that way it doesn't fall apart. I used canned corn and feel it didn't add much to the recipe so if you don't have any corn I wouldn't worry. I also used 2 green peppers for the 19 oz of sausage, I just feel like it needed more. I agree with the other reviewer, the amount of rice could be scaled down, I made two cups and it was plenty. Great recipe and besides the rice it only take half an hour. Made enough for five.

—Chels

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Jan 01, 2008

Excellent quick dish. I used mild italian sausage, peeled the casings and cut into 1 inch pieces & sliced red, yellow & green peppers. #cups of rice is a little much, so you may want to tweak thatdown a bit.

—Keefer

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Mar 18, 2010

Quick and easy dish. I omitted the corn and used brown rice. The tomato sauce did make the sausage taste a little like a hot dog. I may add something to the sauce if I try this recipe again.

—Andrea

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Feb 18, 2009

Easy to make, tasted great and we will make it again for sure!

—Catty96

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Nov 21, 2011

Meal was ok. We were not crazy about the tomato sauce. If you like a lot of flavor then definitely add some onions and season the sauce with some dry spices, also and use hot sausages instead of regular.

—msrod85

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Jul 18, 2011

Pretty good. I left out the corn and added another green pepper.

—Holly

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Nutrition

Calories
387 kcal
19%

Carbohydrates
44 g
14%

Cholesterol
35 mg
12%

Fat
17 g
26%

Fiber
2.5 g
10%

Protein
16.9 g
34%

Sodium
1210 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Inside Out Stuffed Peppers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 387
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 1210mg 48 %
** Potassium 459mg 13 %
Total Carbohydrates 44g 14 %
Dietary Fiber 2.5g 10 %
Protein 16.9g 34 %
Sugars 5.3g
** Vitamin A 8 %
** Vitamin C 18 %
** Calcium 4 %
** Iron 27 %
** Thiamin 28 %
** Niacin 31 %
** Vitamin B6 16 %
** Magnesium 13 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.