Reviewed: Jul. 16, 2006

Easy and fast. This will become a regular in our home.

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CHARTEN

Cooking Level: Intermediate

Home Town: Woods Cross, Utah, USA

Living In: Littleton, Colorado, USA

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Reviewed: Apr. 19, 2006

This was very good and everyone loved it. I used rotini because I didn't have shells. It was fine.

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lydiezmom

Cooking Level: Expert

Home Town: Bradford, Vermont, USA

Living In: Corinth, Vermont, USA

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Reviewed: Apr. 11, 2006

Most of the kids liked it. I used a can of tomatoe sauce, can of diced tomatoes and can of tomatoe soup instead of the pasta sauce. The instructions were very confusing. Does the meat go on top or on bottom?

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RowdyMomma

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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Reviewed: Feb. 20, 2006

Awesome and Easy to Make. I added garlic when cooking the meat and it was really tasty.

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KS1978

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Reviewed: Nov. 17, 2005

This was really good! Because my fiance does not eat red meat, I substituted with Morningstar Farm's meat crumbles and it was perfect! I also used someone else's suggestion of parmesan instead of cheddar and again, great! Will definitely make this again.

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MEGSCOOKIN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 18, 2005

I would not make again. Family thought is was OK. I think it was a waste of ingredients.

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SMITTY2244

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Reviewed: Mar. 30, 2005

Wonderful! My husband, who doesn't really like spinach, ate it up, had seconds, and was happy that there was leftovers. This makes a lot and is very filling.

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SCIENCETEACHER

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Reviewed: Feb. 15, 2005

In a word - YUM! I was a tad skeptical but wanted something different and it was great! Next time I will try italian sausage and either mozarella or parmesan (better yet, a mix!). Update: I brought pans of this to my daughters daycare and the kids and adults alike went nuts for it! Freezes amazingly so I usually make two pans and freeze one.

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PERSEPHONE

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Sherwood Park, Alberta, Canada

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Reviewed: Dec. 21, 2004

excellent!

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BCRESSS

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Reviewed: Oct. 21, 2002

Nice easy dinner to make and everyone loved it!

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DEBDEBTIG

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Reviewed: Aug. 21, 2002

We really enjoyed this, we've been eating on it all week and I'm freezing the rest today (a pound makes quite a bit!). I think this will be as good as the sauce you use for it. I'd recommend a traditional thick sauce. I made the sauce myself to get the taste I wanted. The recipe says to reserve 2 cups of sauce for the top which we thought was odd at the time but soon realized it was a good idea because it prevents the pasta from absorbing the sauce so much. My husband said, "This is great! You've really outdone yourself this time." Both of my children enjoyed it and didn't even know they were eating spinach! This tastes a lot like ravioli (which is great because I'm never ever going to stuff little pieces of pasta!) Simple ingredients -- nice change from traditonal pasta dishes.

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XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 17, 2000

I found the directions a little hard to follow. It seems that maybe a step had been left out. My family liked it better with parmesan cheese replacing cheddar in the recipe. We'll definitely have it again!

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