Reviewed: Sep. 21, 2009

This was great! The spinach really makes a difference. I didn't have time to bake it so I only used one jar of sauce with one can of diced tomatoes and it was perfect! It was just as great the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kylee

Cooking Level: Expert

Living In: Kailua, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

Yum!! This really surprised me, it was soooo tasty. I used ground turkey and just 1 and 1/2 cans sauce. I don't see why you need 2. (I could probably have gotten away with 1) I used cheddar cheese but also some parm/mozz cheese mixed in. Also sprinkled Italian seasoning on the top. I loved that this recipe utilizes spinach; it adds some interest to the dish. This is a great, very simple, and very kid-friendly recipe. I'm SO excited to eat the leftovers tonight!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

Pretty good. My kids had two helping each and thats really all that matters. My hubby was upset b/c it had spinach in it, well you couldn't even taste it so he was fine! I did add an 8 oz package of softend cream cheese on top, it was really good that way.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BlondeJJ

Cooking Level: Intermediate

Living In: Winfield, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

This was a HIT. I added minced garlic, some herbs, parmesan instead of cheddar, and a can of chopped tomatoes. I broke up lasagna noodles and boiled them to al dente, stirred them in. (I had no shells.) it was allot like ravioli this way. I have to hand it to you... my skinny, super-fussy 4 yr old CLEANED HER PLATE!! My 7 yr old and my husband really, REALLY enjoyed this too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

somecookin'

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

This was incredibly average. It was not bad, but I cannot see myself taking the time and ingredients to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lo Soldato

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

A nice change from just regular pasta and sauce. I really liked how the spinach was incorporated....it was more subtle then I had hoped though. Nice, easy recipe though and it does taste good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsBernard

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

Very tasty! I used half cheddar/half mozzarella and sprinkled some fresh grated romano cheese on top!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLGAMBLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2008

Quick, simple throw together dinner. I had all these ingredients on hand. I did add 1 can of diced tomatoes and only used 1 jar of tomato sauce. I seasoned the meat/spinach mix with salt, pepper, onion and garlic powder. Only baked 30 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAISIN1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

This was pretty good...I just needed a little more kick. My friend liked it very well and she made it a week later adding ricotta and mozzarella.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KEWING

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

This was so good, I just couldn't eat enough of it! Used elbow macaroni, canned spinach and only about 1.5 jars of sauce (used what I had) and it was perfect. Had a chunky garden veggie pasta sauce for even more veggie goodness. This made a large pan, so great value.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2008

This was very good. My kids liked it, too. I used fresh spinach instead of frozen.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

This really couldn't be any easier or more delicious. I use mozzarella only because I usually have that on hand and vegetarian ground beef and it always gets compliments.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheBean

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2008

I really liked this recipe, but only gave it 4 stars because I made some modifications. Being a last minute cook, I decided that baking the pasta wasn't going to work for me. Instead, I browned the meat and then added: onion, garlic, chopped fresh spinach, two 14 oz cans of tomato sauce, one 14 oz can of diced tomatoes, fat-free small curd cottage cheese, and a handful of shredded cheddar cheese. Once the pasta was cooked, I mixed it in and let it simmer for awhile instead of baking it. It turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rhietsch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2007

This was a hit with my kids! My sons requested this for lunch the next day. Upon serving the leftovers the following day, I was asked if we could have it for dinner again. Ummm...no. We all enjoyed this a lot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy Lee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2007

This is really easy and yummy. I didn't have enough cheddar so I used mozzarella as well. I also forgot to hold out some of the sauce, and it was fine. I'm going to try it with fresh spinach next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA

Living In: Klamath Falls, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2007

I meant to cut this recipe in half, but I ended up using one pound of ground chicken breast (to cut way down on calories and fat), and I used two packages of spinach. All the other ingredients I halfed like I was supposed to, and I added a chopped onion and plenty of garlic and spices when cooking the ground chicken. I put the skillet in the oven. It was really good. My daughter tried picking through the spinach, and if I had only used one package of spinach she probably wouldn't have noticed as much...put my husband and I like everything full of veggies. There were lots of leftovers so I froze them...we could have eaten more, but we keep w/ portion sizes. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

This was very quick and easy to make. I fried up the ground beed with a little s & p as well as onions and garlic for a little extra flavor. I also added a can of mushrooms to beef it up a little. Turned out very well. My boyfriend asked if I would make it again as he really enjoyed it as leftovers. It made so much we were eating it all week!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANINE C

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2006

Better than I expected. I used one can of spaghetti sauce and one can of crushed tomatoes. I also used more spinach than recommended and we couldn't even taste it. Next time I would saute a small onion and some garlic and add that to this recipe. But even with out it, it was pretty good (not amazing or anything though) and we did end up eating it all.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MELAYA

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2006

This is one of my favorite easy meals. I make this when my kids have friends over because it is so easy to make, everyone likes it and it's a fun food but cheaper than pizza! I usually sub. Italian sausage for the ground beef if I have it, and whatever cheese I have on hand-usually co-jack. It is considered by my family to be "birthday quality" which is their highest praise. Thanks Mary for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

Easy and fast. This will become a regular in our home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARTEN

Cooking Level: Intermediate

Home Town: Woods Cross, Utah, USA

Living In: Littleton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Inside Out Ravioli II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!