Very tasty! I used half cheddar/half mozzarella and sprinkled some fresh grated romano cheese on top!

Quick, simple throw together dinner. I had all these ingredients on hand. I did add 1 can of diced tomatoes and only used 1 jar of tomato sauce. I seasoned the meat/spinach mix with salt, pepper, onion and garlic powder. Only baked 30 minutes.

This was pretty good...I just needed a little more kick. My friend liked it very well and she made it a week later adding ricotta and mozzarella.

This was so good, I just couldn't eat enough of it! Used elbow macaroni, canned spinach and only about 1.5 jars of sauce (used what I had) and it was perfect. Had a chunky garden veggie pasta sauce for even more veggie goodness. This made a large pan, so great value.

This was very good. My kids liked it, too. I used fresh spinach instead of frozen.

This really couldn't be any easier or more delicious. I use mozzarella only because I usually have that on hand and vegetarian ground beef and it always gets compliments.

I really liked this recipe, but only gave it 4 stars because I made some modifications. Being a last minute cook, I decided that baking the pasta wasn't going to work for me. Instead, I browned the meat and then added: onion, garlic, chopped fresh spinach, two 14 oz cans of tomato sauce, one 14 oz can of diced tomatoes, fat-free small curd cottage cheese, and a handful of shredded cheddar cheese. Once the pasta was cooked, I mixed it in and let it simmer for awhile instead of baking it. It turned out great.

This was a hit with my kids! My sons requested this for lunch the next day. Upon serving the leftovers the following day, I was asked if we could have it for dinner again. Ummm...no. We all enjoyed this a lot.

In a word - YUM! I was a tad skeptical but wanted something different and it was great! Next time I will try italian sausage and either mozarella or parmesan (better yet, a mix!). Update: I brought pans of this to my daughters daycare and the kids and adults alike went nuts for it! Freezes amazingly so I usually make two pans and freeze one.

This is really easy and yummy. I didn't have enough cheddar so I used mozzarella as well. I also forgot to hold out some of the sauce, and it was fine. I'm going to try it with fresh spinach next time.

I meant to cut this recipe in half, but I ended up using one pound of ground chicken breast (to cut way down on calories and fat), and I used two packages of spinach. All the other ingredients I halfed like I was supposed to, and I added a chopped onion and plenty of garlic and spices when cooking the ground chicken. I put the skillet in the oven. It was really good. My daughter tried picking through the spinach, and if I had only used one package of spinach she probably wouldn't have noticed as much...put my husband and I like everything full of veggies. There were lots of leftovers so I froze them...we could have eaten more, but we keep w/ portion sizes. Thanks for the recipe!

This was very quick and easy to make. I fried up the ground beed with a little s & p as well as onions and garlic for a little extra flavor. I also added a can of mushrooms to beef it up a little. Turned out very well. My boyfriend asked if I would make it again as he really enjoyed it as leftovers. It made so much we were eating it all week!

Better than I expected. I used one can of spaghetti sauce and one can of crushed tomatoes. I also used more spinach than recommended and we couldn't even taste it. Next time I would saute a small onion and some garlic and add that to this recipe. But even with out it, it was pretty good (not amazing or anything though) and we did end up eating it all.

This is one of my favorite easy meals. I make this when my kids have friends over because it is so easy to make, everyone likes it and it's a fun food but cheaper than pizza! I usually sub. Italian sausage for the ground beef if I have it, and whatever cheese I have on hand-usually co-jack. It is considered by my family to be "birthday quality" which is their highest praise. Thanks Mary for a great recipe!

Easy and fast. This will become a regular in our home.

This was very good and everyone loved it. I used rotini because I didn't have shells. It was fine.