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Inside Out Ravioli II

SUBMITTED BY: MJALOVE PHOTO BY: amy

"Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.4 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound medium seashell pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1 pound lean ground beef
  • 2 (26 ounce) jars pasta sauce
  • 8 ounces shredded Cheddar cheese, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Cook spinach according to package directions; drain.
  4. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  5. Bake in preheated oven 45 minutes, until browned and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by XYZWYATT
We really enjoyed this, we've been eating on it all week and I'm freezing the rest today (a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by MELAYA
Better than I expected. I used one can of spaghetti sauce and one can of crushed tomatoes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by AIMEE WOOLWINE
I found the directions a little hard to follow. It seems that maybe a step had been left out.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by DEBDEBTIG
Nice easy dinner to make and everyone loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by RAISIN1
Quick, simple throw together dinner. I had all these ingredients on hand. I did add 1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by PERSEPHONE
In a word - YUM! I was a tad skeptical but wanted something different and it was great! Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by JANINE C
This was very quick and easy to make. I fried up the ground beed with a little s & p as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by ka me ka thee
This is one of my favorite easy meals. I make this when my kids have friends over because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by KS1978
Awesome and Easy to Make. I added garlic when cooking the meat and it was really tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by JLGAMBLE