I made the recipe as stated, but incorporated the recommendations of other reviewers...I added about 8 oz. of ricotta cheese to the pasta mixture and then topped the pasta mixture with a separate layer of 7 oz. of ricotta cheese mixed with one (of the two) beaten eggs, and some parsley, garlic salt and pepper. I also added an extra garlic clove, two tsp. of Creole seasoning and half a tsp. of seasoning salt to the meat/tomato mixture. Without the ricotta cheese and extra seasonings, I don't think this recipe would be all that great. It was good, but not as good as another pasta/spinach recipe that I have.
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I made the recipe as stated, but incorporated the recommendations of other reviewers...I added...