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Inside Out Ravioli I

SUBMITTED BY: AMY BARTHELEMY  PHOTO BY: Sheri S. 

"An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) jar spaghetti sauce

DIRECTIONS

  1. In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  2. Cook spinach according to package directions.
  3. Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  4. Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  5. Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  6. Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Nov. 8, 2003 by LUVS2COOK2 
This recipe was delicious. I made it for my husband and daughter who dislike spinach and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Feb. 17, 2003 by StephanieG231 
I loved this recipe. When I started out I thought there would be too much of everything, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Feb. 13, 2009 by AUNT MAMIE 
The original recipe can be found on the Taste of Home website--it was one of those "how I got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Aug. 16, 2007 by Rebecca 
This is very good. It is almost the exact same as a recipe my mother made as a child. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Nov. 14, 2003 by VERDEPICKLE 
is there any way i could rate it for more than 5 stars? i'm 15, i made this recipe and my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed on Oct. 24, 2003 by JESSICA H 
I thought this sounded like a really great recipe-then I made it for dinner. I ended up not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This was okay. Alas! I was out of spinach (I walked into the grocery store with it on my list... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed on Jan. 27, 2009 by Janet 
This has been a family favorite since the 60's. Not gourmet but soul satisfying, budget... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Sep. 3, 2007 by Macophile 
This recipe is 5*'s with a little tweaking. I used: # 16 ounces Whole Wheat pasta # 1 (10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed on Jan. 29, 2007 by stjchurchcook 
I have been making this recipe for years. However I use sharp cheddar cheese. I've made it... MORE

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Photo by Allrecipes

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Nutritional Information
Inside Out Ravioli I

Servings Per Recipe: 8

Amount Per Serving

Calories: 526

  • Total Fat: 25.9g
  • Cholesterol: 147mg
  • Sodium: 775mg
  • Total Carbs: 49.1g
  •     Dietary Fiber: 5.8g
  • Protein: 24.6g

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