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Inside Out Ravioli I

SUBMITTED BY: AMY BARTHELEMY PHOTO BY: Sheri S.

"An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) jar spaghetti sauce

DIRECTIONS

  1. In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  2. Cook spinach according to package directions.
  3. Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  4. Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  5. Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  6. Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by LUVS2COOK2
This recipe was delicious. I made it for my husband and daughter who dislike spinach and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by VERDEPICKLE
is there any way i could rate it for more than 5 stars? i'm 15, i made this recipe and my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by JESSICA H
I thought this sounded like a really great recipe-then I made it for dinner. I ended up not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by StephanieG231
I loved this recipe. When I started out I thought there would be too much of everything, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Rebecca
This is very good. It is almost the exact same as a recipe my mother made as a child. I only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
This was okay. Alas! I was out of spinach (I walked into the grocery store with it on my list... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by stjchurchcook
I have been making this recipe for years. However I use sharp cheddar cheese. I've made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Leanna
I am not a cook and this was very easy for how complicated it sounded to me. I served it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by RORIEJC
I've had a couple of these recipies, and by far, inside-out #1 with Marmarl's adaptations is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by MARMARL
I thought this dish was great with a few alterations. First I added three extra cloves of...