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Inside Out Ravioli I
SUBMITTED BY:
AMY BARTHELEMY
PHOTO BY:
Sheri S.
"An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking."
RECIPE RATING:
Read Reviews
(39)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
16 ounces pasta
1 (10 ounce) package frozen chopped spinach
1/2 cup bread crumbs
2 eggs, beaten
1/4 cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce
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DIRECTIONS
In a medium pot cook pasta in boiling salted water until al dente. Drain well.
Cook spinach according to package directions.
Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
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REVIEWS
Reviewed on Nov. 8, 2003 by LUVS2COOK2
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LUVS2COOK2
Nov. 8, 2003
This recipe was delicious. I made it for my husband and daughter who dislike spinach and they ate it up. My in-laws came out the next day and the leftovers were gobbled up in seconds. Next time I think I will use ricotta cheese instead of mozzerella as it will add better flavor and add more moisture to the noodles during re-heating. The only bad thing about this recipe is that is really dirties a lot of dishes. Next time, I will simply defrost the spinach instead of cooking it and I will go ahead and mix it together with the eggs, cheese and oil right in the baking dish. Very good stuff, this will become a weekly meal in our house and the leftovers make good lunches.
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6 users found this review helpful
This recipe was delicious. I made it for my husband and daughter who dislike spinach and they...
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Reviewed on Nov. 14, 2003 by VERDEPICKLE
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VERDEPICKLE
Nov. 14, 2003
is there any way i could rate it for more than 5 stars? i'm 15, i made this recipe and my family loved it. It's definately a KEEPER!
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3 users found this review helpful
is there any way i could rate it for more than 5 stars? i'm 15, i made this recipe and my...
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Reviewed on Oct. 24, 2003 by JESSICA H
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JESSICA H
Oct. 24, 2003
I thought this sounded like a really great recipe-then I made it for dinner. I ended up not serving it because it tasted so bad.
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3 users found this review helpful
I thought this sounded like a really great recipe-then I made it for dinner. I ended up not...
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Reviewed on Feb. 17, 2003 by
StephanieG231
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StephanieG231
Feb. 17, 2003
I loved this recipe. When I started out I thought there would be too much of everything, but it worked out perfect. My two-year-old ate two bowls of the sauce. I will definitly make this again.
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3 users found this review helpful
I loved this recipe. When I started out I thought there would be too much of everything, but...
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Reviewed on Aug. 16, 2007 by
Rebecca
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Rebecca
Aug. 16, 2007
This is very good. It is almost the exact same as a recipe my mother made as a child. I only give this four stars because I don't think it's QUITE as good as my childhood favorite. I will post her recipe here as well.
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2 users found this review helpful
This is very good. It is almost the exact same as a recipe my mother made as a child. I only...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
This was okay. Alas! I was out of spinach (I walked into the grocery store with it on my list but apparently I walked out without purchasing some), so I used half a bag of frozen, chopped broccoli (thawed). We found the noodles to be on the dry side so if there is a next time, I'll increase the pasta sauce. Otherwise, the taste wasn't bad but dry noodles can really damage a potentially good meal. I might try this again.
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2 users found this review helpful
This was okay. Alas! I was out of spinach (I walked into the grocery store with it on my list...
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Reviewed on Jan. 29, 2007 by stjchurchcook
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stjchurchcook
Jan. 29, 2007
I have been making this recipe for years. However I use sharp cheddar cheese. I've made it with mozzarella and it just tastes better with cheddar. I do most of the cooking at my church and this is one of the most requested dishes. For everyone who said something was missing try it with sharp cheddar.
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1 user found this review helpful
I have been making this recipe for years. However I use sharp cheddar cheese. I've made it...
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Reviewed on Feb. 26, 2006 by Leanna
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Leanna
Feb. 26, 2006
I am not a cook and this was very easy for how complicated it sounded to me. I served it to four adults and there was only left over for two left. Everyone was going back for more. I used tomato puree instead of a jar of tomato sauce because I forgot all about it, but it was surprisingly really good and it didn't need more seasoning at all. And I added extra mozzarella cheese on the top. My husband likes lots of cheese in everything.
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1 user found this review helpful
I am not a cook and this was very easy for how complicated it sounded to me. I served it to...
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Reviewed on Dec. 23, 2004 by RORIEJC
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RORIEJC
Dec. 23, 2004
I've had a couple of these recipies, and by far, inside-out #1 with Marmarl's adaptations is the best! I've only increased the spinich.. and actually find this will feed at least 10... absolutely excellent!
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1 user found this review helpful
I've had a couple of these recipies, and by far, inside-out #1 with Marmarl's adaptations is...
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Reviewed on Oct. 17, 2004 by
MARMARL
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MARMARL
Oct. 17, 2004
I thought this dish was great with a few alterations. First I added three extra cloves of garlic for better flavor. I doubled the amount of tomato sauce and tomato paste, I thought that would help keep the dish moist as some reviewers complained about it being too dry. I added 8 oz. of ricotta cheese to the pasta mixture and topped the dish with extra mozzarella cheese. I followed another reviewer's advice and added my spinach to the water boiling the pasta three minutes before the pasta was done. My family and guests enjoyed the meal.
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1 user found this review helpful
I thought this dish was great with a few alterations. First I added three extra cloves of...