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Reviewed: Jul. 16, 2008

I had a hard time getting the batter to stick to the pork chops. I ended up with bare chops and a messy pan filled with batter. Definitely will not try this again.

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Julie Ann


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Reviewed: Jan. 25, 2008

Very good. Was a hit with the hubby. I had a hard time getting the inside of the corn muffin batter cooked without burning the outside, but I'll work on that.

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Had problem with the breading sticking to the pan and not the porkchops. Perhaps it was the brand I used, I know that I used enough oil in the pan. Other than that they were great. Will try again, but with a different kind of cornbread mix.

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Kali

	Cooking Level: Intermediate Home Town: Jacksonville, North Carolina, USA Living In: Swansboro, North Carolina, USA
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Reviewed: Oct. 3, 2007

All of the breading fell off in the pan and the meat was pretty bland. The pork chops were very moist though.

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Laura


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Reviewed: Sep. 16, 2007

I am not a big fan of pork chops, but these were awesome! I cook them mostly because my husband likes them, but now I will make them much more often!

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Melanie


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Reviewed: Sep. 15, 2007

We loved it! The kids especially liked the corn bread coating. They said they can't wait to try it on boneless chicken breasts.

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ams401


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Reviewed: Sep. 12, 2007

GOOD!

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Nathan


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Reviewed: Aug. 3, 2007

Are you kidding me? No one has tried this? If you love cornbread as I do, then this is a winner. I just need to figure out a way to double batter the pork. Yummy! My entire family ate this up. Thanks for a great new way to make pork, I can't wait to try it on chicken. : )

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