Reviewed: Jul. 20, 2009

i did'nt think this would be something i would want for myself ,but my grandson liked it.

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Reviewed: Jan. 11, 2008

i love this recipe but i changed a few things. first i used a ten inch tortilla instead of 6 to fit more people and insted of the microwave i reccomad to use the toatser it makes the bred more crispy.(note:double the ingredents if u use a bigger size bread.)

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Ibanez lover

Cooking Level: Intermediate

Living In: Glendora, California, USA

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Reviewed: Aug. 27, 2007

This was okay, I'd rather have a real pizza. I used some sliced serrano peppers on mine, instead of green pepper. I probably won't make again, but thanks for letting me try this out.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 23, 2007

Made for a great yet quick lunch for me. I left out the olives but added jalapenos instead. Thanks, Nurse Ellen!

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Chikee

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2007

I enjoyed this:o) You can certainly alter the ingredients to your taste but I like it as written. My DH wanted me to use pepperoni instead of turkey. I told him if you want a pizza, order one. Tasty, quick, & most importantly, I didn't have to heat up my kitchen. In August. THANK YOU:o)

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cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 18, 2007

the "small people" in my house did not enjoy this. They wanted more of a pizza

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 12, 2007

Ellen, this is a delightful appetizer! So easy to make and wonderful to taste. The only change I made was to use Sundried Tomato Basil tortillas. I would recommend using the olives, green peppers and tomatos! Don't leave them out because they make the recipe! Thank you so much for sharing.

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