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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 11, 2008
i love this recipe but i changed a few things. first i used a ten inch tortilla instead of 6 to fit more people and insted of the microwave i reccomad to use the toatser it makes the bred more crispy.(note:double the ingredents if u use a bigger size bread.)
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Reviewer:

Ibanez lover
Cooking Level: Beginning
Living In: Glendora, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Photo by { Heidi }
Reviewed: Aug. 27, 2007
This was okay, I'd rather have a real pizza. I used some sliced serrano peppers on mine, instead of green pepper. I probably won't make again, but thanks for letting me try this out.
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3 users found this review helpful

Reviewer:

{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 23, 2007
Made for a great yet quick lunch for me. I left out the olives but added jalapenos instead. Thanks, Nurse Ellen!
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2 users found this review helpful

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Chikee
Photo by Chikee
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 21, 2007
I enjoyed this:o) You can certainly alter the ingredients to your taste but I like it as written. My DH wanted me to use pepperoni instead of turkey. I told him if you want a pizza, order one. Tasty, quick, & most importantly, I didn't have to heat up my kitchen. In August. THANK YOU:o)
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4 users found this review helpful

Reviewer:

cheepchick
Photo by cheepchick
Cooking Level: Expert
Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 18, 2007
the "small people" in my house did not enjoy this. They wanted more of a pizza
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8 users found this review helpful

Reviewer:

RACHEL1070
Cooking Level: Expert
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Photo by Nandabear
Reviewed: Aug. 12, 2007
Ellen, this is a delightful appetizer! So easy to make and wonderful to taste. The only change I made was to use Sundried Tomato Basil tortillas. I would recommend using the olives, green peppers and tomatos! Don't leave them out because they make the recipe! Thank you so much for sharing.
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5 users found this review helpful

Reviewer:

Nandabear
Photo by Nandabear
Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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