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Inside-Out Pizza

SUBMITTED BY: Nurse Ellen PHOTO BY: { Heidi }

"Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. My kids have fun cutting the finished pie into slices like a traditional pizza."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	2 Min
READY IN	14 Min
Original recipe yield 1 snack pizza

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 6-inch flour tortillas
1/4 cup grated Cheddar cheese
1/4 cup shredded Mozzarella cheese
2 (1 ounce) slices cooked deli turkey breast
1 tablespoon pizza sauce
1 tablespoon chopped tomato (optional)
1 tablespoon sliced black olives (optional)
1 tablespoon chopped green bell pepper (optional)

DIRECTIONS

Place one tortilla on a sheet of waxed paper sized to fit in your microwave. Spoon 2 tablespoons each of Cheddar and Mozzarella cheeses over the tortilla. Cover the cheese with turkey slices. Spread 1 tablespoon of pizza sauce over the turkey, and top with 1 tablespoon each tomatoes, black olives, and green peppers. Sprinkle with remaining Cheddar and Mozzarella cheeses, and place second tortilla on top. Place on a microwave-safe plate, and cover with a sheet of waxed paper.
Cook on High in microwave until the cheese melts, about 1 1/2 minutes. Allow to cool 2 minutes before cutting into wedges.

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REVIEWS

Reviewed on Aug. 18, 2007 by RACHEL1070

the "small people" in my house did not enjoy this. They wanted more of a pizza MORE

Reviewed on Aug. 12, 2007 by Nandabear

Ellen, this is a delightful appetizer! So easy to make and wonderful to taste. The only... MORE

Reviewed on Aug. 21, 2007 by cheepchick

I enjoyed this:o) You can certainly alter the ingredients to your taste but I like it as... MORE

Reviewed on Aug. 27, 2007 by { Heidi }

This was okay, I'd rather have a real pizza. I used some sliced serrano peppers on mine,... MORE

Reviewed on Aug. 23, 2007 by Chikee

Made for a great yet quick lunch for me. I left out the olives but added jalapenos instead. ... MORE

Reviewed on Jan. 11, 2008 by Ibanez lover

i love this recipe but i changed a few things. first i used a ten inch tortilla instead of 6... MORE

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Recipe Submitter:

Nurse Ellen

	Cooking Level: Intermediate Home Town: Tustin, California, USA Living In: Agoura Hills, California, USA
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