Inside-Out Grilled Steak Salad Recipe - Allrecipes.com
Inside-Out Grilled Steak Salad Recipe
  • READY IN 25 mins

Inside-Out Grilled Steak Salad

Recipe by  

"Strips of lightly-seasoned grilled steak on top of tender lettuce leaves with assorted colorful vegetables, a light dressing, and optional goat cheese and nuts make a hearty and colorful salad."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Combine paprika, garlic and pepper; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Carve steaks into slices. Place lettuce leaves on serving platter. Evenly layer vegetables onto lettuce leaves. Top evenly with steak. Drizzle with vinaigrette; sprinkle with nuts and cheese, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Cook's Tip: Two shoulder top blade (flat iron) steaks (about 8 ounces each) may be substituted for top loin steaks. Grill steaks 10 to 14 minutes (for gas, 12 to 16 minutes) for medium rare to medium doneness. Pan-broil steaks 11 to 14 minutes.
  • Cook's Tip: Two cups packaged vegetable slaw may be substituted for assorted vegetables.
  • Cook's Tip: Leaf lettuce may be substituted for Boston or butter lettuce. If leaves are large, cut in half.
  • Cook's Tip: Toasted pepitas (pumpkin seeds) or sunflower seeds may be substituted for nuts.
  • Cook's Tip: To pan-broil steaks, preheat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  • This recipe is an excellent source of protein, niacin, vitamin B6, selenium and zinc; and a good source of vitamin B12 and choline.
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Reviews More Reviews

Aug 10, 2013

Very good flavor easy and quick to prepare. I like the versatility of this recipe.

 
Aug 28, 2013

I really enjoyed this recipe. I used some of my leftover Mediterranean grilled steak from dinner the night before and put this salad together in no time. I used the pine nuts, which I toasted (out of this world delicious) and used a Greek vinaigrette dressing with a sprinkle of feta cheese. I will make this one again and again. Thanks for the recipe!

 

3 Ratings

Jun 08, 2013

This was yummy, but had slightly too much paprika for our tastes. We loved the goat cheese and the walnuts, and my kids had fun with the lettuce wraps. What a great idea for a grilled dinner!

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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