Inside-Out Grilled Cheese Sandwich Recipe - Allrecipes.com
Inside-Out Grilled Cheese Sandwich   Recipe
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Inside-Out Grilled Cheese Sandwich
Discover the technique that makes the cheesiest grilled cheese sandwiches ever! See more
  • READY IN 15 mins

Inside-Out Grilled Cheese Sandwich

Recipe by  

"In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings

Directions

  1. Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
  2. Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
  3. Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Feb 23, 2014

This sandwich is amazing. I didn't think a grilled cheese could be improved but I am mistaken. The cheese on the outside of the bread had an amazing crunch and a different almost smoked tasting flavor and crunch that offset the melted cheese inside. All I can say is wow, I might make another one! Coleykim

 
Mar 06, 2014

I made this for a quick lunch with some leftover thick sliced bread and sharp cheddar. I wasn't sure how I would feel about the toasted exterior cheese but it was pretty good!

 

4 Ratings

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Nutrition

  • Calories
  • 564 kcal
  • 28%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 43.4 g
  • 67%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 855 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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