Inside-Out Grilled Cheese Sandwich Recipe - Allrecipes.com
Inside-Out Grilled Cheese Sandwich   Recipe
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Inside-Out Grilled Cheese Sandwich
Discover the technique that makes the cheesiest grilled cheese sandwiches ever! See more
  • READY IN 15 mins

Inside-Out Grilled Cheese Sandwich

Recipe by  

"In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
  2. Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
  3. Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2014

This was an extra delish cheesy experience for the comfort food crew. Having the browned cheese with the gooey cheese and the buttery crispy bread, is the perfect meal for any time of the day, but use an especially non stick pan, and if not up the butter if you want the cheese to stay intact. We use all sorts of different cheese, like of course American, Swiss, Pepperocini cheese, Fresh Mozzarella, and the list continues. Sometimes we add fresh tomato, but season first with salt and pepper, or ham, or bacon. I especially like Baby Swiss with Dijon mustard, and crispy pickles chips. Enjoy!

 
Most Helpful Critical Review
Jun 16, 2014

A recipe is needed for grilled cheese? Seriously??? It tastes like a grilled cheese sandwich that I started making when I was 10 years old. No surprises. If you want to try something different, add fresh parmesan to the butter....or use a mayo/parmesan mix in place of butter. That's different.

 

16 Ratings

Apr 19, 2014

This was simple to make and delicious. Another excellent recipe from Chef John.

 
Feb 23, 2014

This sandwich is amazing. I didn't think a grilled cheese could be improved but I am mistaken. The cheese on the outside of the bread had an amazing crunch and a different almost smoked tasting flavor and crunch that offset the melted cheese inside. All I can say is wow, I might make another one! Coleykim

 
Jun 28, 2014

Made grilled cheese like this by accident once upon a time when I tried to over-stuff the sammy w/ cheese and half of it fell back out...it was delicious and now we make them like this on purpose :) delish! The crunch from the cheese on the outside is a wonderful contrast to the gooey inside - try it! To Carla H-keep the rude comments to yourself dear. As another reviewer mentioned, those of us who have been cooking for years may take the basics for granted but there are folks with little to no experience. Thank you Chef John for taking the time to share this.

 
Jun 21, 2014

Genius! I never thought to add cheese to the outside so that the entire sandwich is browned cheese, bite after bite. Previously, whenever I would make grilled cheese, I'd let some cheese hang off the edge of the sandwich to get browned and crisp and always saved that part for the last bite. To the doubters watch the video - it really is the method that makes this sandwich sooo delicious. Thanks, Chef!

 
May 18, 2014

I had no idea a grilled cheese could be so good! I tried to cut down on the butter, but it didn't cover the bread. It's worth every calorie.

 
Mar 06, 2014

I made this for a quick lunch with some leftover thick sliced bread and sharp cheddar. I wasn't sure how I would feel about the toasted exterior cheese but it was pretty good!

 

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Nutrition

  • Calories
  • 564 kcal
  • 28%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 43.4 g
  • 67%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 855 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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