Reviewed: May 22, 2012

So easy and super delicious. We put extra mushrooms in because they are a favorite in our house. We will be making this many times for sure.

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mom2allison

Reviewed: Mar. 16, 2012

This really is easy and throw in whatever else seems right . i put in alot of spice. You could throw in a jar of salsa. Any way you make it its extremely healthy and will definitely make it again!

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Feb. 5, 2012

Great starting point for a veg chili. I doubled the chili powder but would add even more next time (as well as add more cumin, garlic) as my family found it to be mild. Perfect with cornbread....a definite keeper :)

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Reviewer:

nreddy76

Reviewed: Jan. 3, 2012

Yes it's very easy, and so delicious. I'm not a big fan of chili, but I loved it. I also added some okra and black bean. It's so good.

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Reviewer:

whats good

Reviewed: Dec. 17, 2011

My son loves this recipe. Made some changes twice. Subsituted 3/4 of zucchini for bell peppers, used Mexican Style Stewed tomatoes. Second time around I used Tomatoes w/Jalapeno, and S&W Chili Beans, both times it was absolutely delicious.

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seastar

Reviewed: Nov. 3, 2011

Made this today. Very good . Will try again.

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Reviewer:

KSH

Reviewed: Oct. 21, 2011

Great recipe. Healthy, easy and even my husband (who would usually prefer meat in his chili) ate the leftovers and told me a couple of times how much he liked it. Easy to modify based on what you have on hand.

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Reviewer:

Yada yada yada

Reviewed: Oct. 14, 2011

I love this recipe and try to make it once a month, especially when our garden is in full bloom. As other reviewers have stated, it's great because you can throw in whatever veggies are in the fridge and need to be used in. I switched out oregano for marjoram and eliminated the basil. And after making it the first time, I now deglaze it with beer after sauteing all the veggies and before adding the tomatoes...it just adds another layer of flavor. Thank you Tia for posting this recipe!

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Reviewer:

Jessica Paige

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: Oct. 11, 2011

So I am so skeptic about chili! I am trying to watch my weight and this chilli is amazing! I am eating it as we speak :)

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Reviewer:

amyms1987

Reviewed: Oct. 10, 2011

A little soupier than what I like in a chili, but it has good flavor. The only changes I made were leaving out the celery, cause I don't like it, and adding red pepper flakes and extra garlic and chili powder. Very healthy with all the veggies.

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