Reviewed: Mar. 18, 2005

I've made this recipe countless times...great w/"Homesteader Cornbread". I use 1 can kidney beans & 1 can black beans. This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEEPINAJEEP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2005

This recipe is excellent--it's so versatile and it's a staple in our home. I like to add beef or vegetable broth instead of water, and drain the corn before I put it in. So healthy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROSENAMJ

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2005

woweee...we loved this! great seasoning blend (to which i added fresh basil, instead of dried)and great veggie combo! i omitted the mushrooms (bleeah!) and doubled the beans and corn. you can also add 1/2 lb. elbow macaroni and 2 extra cups water when you simmer the chili for 20 min. to make chili mac...also very tasty! thanks for a GREAT recipe! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chanelle#5

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Gilbert, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2005

Quite good. Very easy, though involves a lot of chopping! I followed the recipe exactly and was quite happy: just the right about of spice. (I wouldn't change the spices, despite suggestions of some other reviews to the contrary.) Reheats well. I'd make it again. (Note on ingredients: 1 medium onion, 1 large carrot, 1 green pepper, 1 red pepper (of similar size to the green) and 5 mushrooms are about the right amount (or a little extra) so when you chop them you get the suggested quantities in the recipe.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mark P

Cooking Level: Intermediate

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2005

This was good but I could not rate it 4 or 5 stars because it was not chili it was vegatable soup. It doesn't taste bad but its definitely not chili. I threw everything in the food processor to save time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KJ9012

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2005

Good, but not something I would crave enough to rate a 4 or 5. This is one of those recipes I would make again if I had most of the ingredients in the house and needed to use them up. I thought it tasted best with sharp shredded cheddar cheese sprinkled on top, and Golden Sweet Cornbread, another recipe from this site, made a good accompaniment. As far as being insanely easy, this involves a lot of chopping of vegetables, so there's more time and effort than the name implies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2004

We were looking for a chili recipe that *didn't* include any meat substitutes because we've found it doesn't freeze very well. This one is fantastic! As per other reviewers, I cut the amount of red bell pepper in half since I wanted a spicier, less sweet chili. I also added about a tablespoon of green chiles for an extra kick. Once the finished product was in the bowl, we added a spoonful of sour cream and a handful of mixed shredded cheese and served with garlic bread. It was delicious and we've saved a batch in the freezer!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

POETGODDESS813

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2004

This was great! I modified it slightly by adding tomatoe soup and fresh tomatoes, and tomatoe paste so it ended up being more of a stew, but it was DELICIOUS! Will be making this again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACRUMMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2004

We love this recipe. I have been looking for something like this for a long time. I used a can of crushed tomatoes instead of the whole tomatoes. It turned out great. It's the first time I made chili and my boyfried who likes meat, loves it and told me it's perfect, and not to change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2004

Even though I screwed up the directions.. (I threw in all the veges in step one together instead of sauteing the onions, carrots, garlic first, it still turned out great! Used canola oil, seasoned with ground cumin&coriender mix, and italian seasoning. I did not use chili powder (not friendly with my stomach), and used finely chopped serranos instead. Did not cause heartburn! Served with corn bread. Thanks for the tip on using a food processor... I used my mini chopper. Thanks for the tip on rinsing the beans well, and using low-sodium cans of beans. Loved it. But was A LOT of work despite using the food chopper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deenar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2004

Fantastic, in our household we are like spices and we subbed the chilli powder with Really Hot ones the you can get at ethnic stores. We already made it 3 times and more for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BROTHERLU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2004

Very easy and tasty, I did not add the corn or mushrooms and it still got rave reviews from everyone who ate it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

What a hearty and delicious chili! I added some red pepper flakes and more than doubled the garlic for an especially flavorful autumn concoction!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RPOVARCHUK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2004

This was very good, but I reduced the amount of chili, since the one I have is *really* hot. I served it with the "basic corn muffins", but added shredded cheddar cheese. My husband thought the mushrooms didn't really add anything to the dish, I might not add them next time, and add textured vegetable protein instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Ames, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2004

This was very easy to make and tasted okay, but not something I would make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2004

Very disapointed with this recipe. More like a vegetable stew than a chili. Doesn't taste bad, just not what we were expecting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BROBINETTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

This was a big hit with my vegetarian friends and my meat-eating family. Prep time for all the veggies took a while, but was worth it. I cooked this in the slow cooker and added 3 kinds of beans - black, pinto,and kidney. Plus, I also put in a can of chopped green chilis. I served it Cincinnati style - over spaghetti noodles and garnished with chopped onions, cheese, sour cream and avocado. Even my 12 year old grandson (who would die if he knew he was eating mushrooms) kept asking for more. This is a great recipe and a good way to get your veggies.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LBCNU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2004

I didn't follow the recipe exactly, I just used it as a guide and threw in veggies I had in the fridge, some TVP for texture, etc. It's excellent! You could probably use whatever is around your kitchen, and it will be good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SABE11

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2004

I cheated, I am a meat lover so I added 1 1/2 lb browned ground beef and a serloin steak chopped and browned. I have never heard my husband rave so much about any dish I have ever prepared. I put all in a slow cooker for 10 hrs let it rest overnight then cook again on high for 4 hrs. 10 stars

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2004

Tianne, I thought this was delicious!!! I changes a few things though...I used two cans of beans in tomato sauce, and then 1 large can each of red kidney beans, mixed beans, and black beans (all rinsed). I also added a tad more chili powder, and some cayenne. Instead of whole kernel corn I used frozen niblets. I did as others recommended and let it simmer....for about 4 hours actually. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PUGGIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Insanely Easy Vegetarian Chili

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!