The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 24, 2008
This was very, very good. My husband and I both loved it. Very easy and I love how you can mix it up with whatever you have on hand. I added some white kidney beans as well as the red and left the red pepper out because I didn't have one and it was wonderful. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2008
The mushrooms definitely make this recipe. If you're looking for a "meatier" texture, the mushrooms give you that texture and some really nice flavor, also. I used portabello. As other people noted, the chili is pretty thin, and I even omitted a lot of the juice from the canned veggies. The thinness didn't bother me too much, although it doesn't end up as a very traditional chili. This was my first attempt at making chili, and I thought it was a great starter recipe that satisfies both vegetarians and meat-eaters alike. Also, as promised, it WAS insanely easy.
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Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 20, 2008
I wish the rating system had "half" stars - I wanted to give this 4.5 stars but not quite a five. I am not a cook by any means, this was my first attempt at making any type of chili without using Chili Magic and it was very easy. Insanely easy! : ) It gets a five star rating in that regard. The only thing I didn't like about it was the cumin. I never cooked with it before and next time I make this I will omit it. I thought it had an odd taste, that is the only reason I give this 4.5 stars. Ate this with baked Tostito's tortilla chips and it made for a great meal - would be good with cheddar cheese and/or sour cream.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 10, 2008
My whole family loved it and they are the hardest to please with a single meal!!! Made my day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 3, 2008
This is a fantastically delicious chili. I used less cumin and chili powder as we are not fans of overly hot chili and it was just flavorful. I used mixed beans instead of just kidney beans, and didn't add celery. I've also varied the type of peppers and used yellow, green, orange or red. We served this at an open house along with a pot of beef chili and both were a hit.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 14, 2008
Fantastic recipe! Easy and very healthy! I didn't have a red bell pepper, still came out good. Seems like you could add or omit many different veggies. Even my husband, who loves his meat chili, thought it was delicious!! This one is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 9, 2008
This is so easy to throw together, and versatile. I threw in some black beans, and more garlic, used crushed tomatoes, and fire roasted tomatoes...fantastic. Do adjust the seasoning: 1/2 the cumin, double the chili powder. I'd leave the carrots out next time too, just don't seem to meld with chili IMO.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: White Salmon, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2008
Wonderful. I put everything in a crock pot and cooked on low for 6 hours. I added one chopped zucchini and toward the end I added the corn. I used light red kidney beans. Everyone loved it and wanted the recipe. I highly recommend this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 29, 2007
This is a great recipe, simple, easy and very tasty. Our Thanksgiving company raved over it and several wanted the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2007
Oh my gosh, this was sooooo good. From now on I will double it and freeze half. Everyone loved it, hubby, 3 year old, and myself.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 19, 2007
The chili turned out pretty good. I'm not a vegetarian and was making this for someone else so I do prefer meat in my chili. For those of you who like a thicker chili, I used crushed tomatoes instead of whole tomatoes and it turned out nice and thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 2, 2007
I love this recipe. Thank you for submitting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2007
This was even easier than the recipe said. I used a food processor to do the chopping, which cut my prep time down to just about 10 minutes, and I used crushed tomatos instead of whole, which cut the simmering time down. The flavors matured with more simmering, but it was ready to eat pretty much as soon as it was warm enough - I think start to finish I had dinner table-ready in 30 minutes. We had it over rice and with some nice crusty bread. Yum!
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Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: Dulles, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 28, 2007
Insanely good! I did add a can of black beans. I drained and rinsed all my canned veggies to reduce sodium and then added a little chicken broth to make up for the drained liquid. I know - not vegetarian but I didn't have any vegetable broth. Very good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 26, 2007
Agreed, Insanely easy! Delicious, full of veggies and very low-cal considering how much it makes. We served it with brown rice, but i reckon it would make a very good topping for baked potatoes.
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Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 23, 2007
This one was a hit with the whole family. I served it with rice and topped with cheddar cheese, and everyone cleaned their plates...I will only say that it was a little sweet for my tastes, which is why I gave it only four stars. My changes: >I didn't add carrots because I didn't think they would soften enough. >I used a can of creamed corn instead of regular corn because that's what I had on hand. >I added lentils because I had them around and they are a good source of protein >I used italian seasoning instead of oregano and added chili and some sea salt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 9, 2007
This is by far the best veggie chili I have ever tried. It's also super easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 2, 2007
This recipe tastes more like tortilla soup than chili. It is very good served with some cheddar cheese, sour cream and tortilla chips on top.
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Cooking Level: Expert

Living In: University Place, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 20, 2007
This was one I'll be doing again and again! I changed up a few things, but all in all it was a hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 12, 2007
Very good recipe. I didn't have red bell peppers, so i subbed a cup of cubed zucchini. Also cut cumin in half and added crushed red pepper flakes( 2 TBS.), and 3oz. chopped jalapenos for some kick. Will make again. Very easy.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Homestead, Pennsylvania, USA
Living In: Natrona Heights, Pennsylvania, USA

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