The mushrooms definitely make this recipe. If you're looking for a "meatier" texture, the mushrooms give you that texture and some really nice flavor, also. I used portabello. As other people noted, the chili is pretty thin, and I even omitted a lot of the juice from the canned veggies. The thinness didn't bother me too much, although it doesn't end up as a very traditional chili. This was my first attempt at making chili, and I thought it was a great starter recipe that satisfies both vegetarians and meat-eaters alike. Also, as promised, it WAS insanely easy.
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The mushrooms definitely make this recipe. If you're looking for a "meatier" texture, the...