The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 3, 2003
I added some TVP for texture, and extra beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 3, 2003
This was a tasty and healthy dinner! I doubled the recipe for company and added an extra can of drained kidney beans, next time I'd add 2 cans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 26, 2003
Wonderful recipe with great flavors. As all chili is, better the next day. Added veggie ground round to add texture and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 22, 2003
Delicious! Alter this recipe to suit your own tastes. I didn't add onions, celery, or mushrooms, but it was still very flavorful. I did add an extra tablespoon of chili powder. Top with cheddar cheese and green onions. Serve with cornbread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2003
I still prefer chili with meat but this was a nice change of pace. I took previous reviewers' suggestions and only put 1 tsp. of cumin, but doubled the amount of chili powder and it tasted perfect. I sauted the onions, carrots and garlic first, then transfered everything to a slow cooker and cooked for about 7 hrs. I used "baby" portabello mushrooms and lessened the amount of corn. Use low-salt or no-salt ingredients where you can. Thanks Tianne!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 17, 2003
This is very good chili. You don't even miss the meat. Very colorful presentation too. A keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 14, 2003
It was INSANELY easy & super tasty! But no mushrooms next time...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 13, 2003
One of my all time favorite recipes!! This chili is a hit with my boyfriend and all of his co-workers. I leave out the mushrooms since my boyfriend hates mushrooms. I've also tried adding soy meat (kind of a ground beef substitute), and it was delish. If you want to try this, brown the soy meat in a skillet with some olive oil first. Then, add the "meat" to the chili and simmer. However, this recipe has enough flavor on its own. I serve it with crusty garlic bread and a salad for a complete meal. It heats up very well for leftovers. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 1, 2003
This was great! I added an extra tbsp of chili powder and some leftover hot salsa.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 24, 2002
This was good. I liked it better the next day, my husbund who is a meat eater really liked it. His response to alot of my stuff is "it's ok". I left out mushrooms only because they don't seem to go in chilie but maybe will try them next time. I also added some flour because broth part was to watery for me. I added some vegetarian style burger crumbles and i don't think my husband even noticed. Next time i think i'll try some jalepenos! Yum
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 21, 2002
Not much more than warm salsa. When I served this dish along with a few other chili options, those guests who did not eat beef or pork went for chicken chili instead. The vegetarians ended up with salad and bread. This recipe is easy, but not too impressive. Save yourself time and heat up some salsa, add some mushrooms, and hope you don't have too much left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 13, 2002
I followed the recipe word-for-word. It was EXCELLENT. Hearty, healthy and yummy. My boyfriend also loved it. I agree with the majority of the reviews, I didn't miss the meat at all. If you want a very tasty chili, try this one...you won't be sorry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 11, 2002
excellent flavor - everyone really enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 9, 2002
This is a great recipe. It was really yummy with a nice big piece of rustic bread. I'll definitely make this one again. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 23, 2002
This is the best chili recipe I've made, our family's favorite. I usually put use 2 cans of beans though, one black bean and one kidney. Tastes great!
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Cooking Level: Intermediate

Home Town: Centereach, New York, USA
Living In: Franklin, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 28, 2002
I put all the vegies in my food processer and Bingo... no time at all the vegies were all chopped... It's delicious...I added a little more chili powder and left out the cumin...Family liked it as well.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 24, 2002
I loved this recipe!! We are cutting back on our meat intake and this is a very filling recipe with great taste!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 28, 2002
This is such an easy recipe...and it tastes wonderful! Leftovers also work well as a topping for baked potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 15, 2002
one word- YUMMMMM.... :-) I didn't know that vegetarian chilli actually existed until I stumbled across this. And the creator is right- it IS insanely easy. I also added a bit of lemon juice and paprika. 2 thumbs up!! Cheers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 4, 2002
For color and variety I add a couple of cans of different beans - chickpea, garbanzo, red kidney, etc. I usually skip the mushrooms for personal preference, but otherwise stick to this recipe. I would never have imagined that I would prefer veggie chili over a traditional con carne, but I think this recipe has converted me!
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