Yum! I used to work in Washington, DC, and would get veggie chili at a little carryout - been looking for a recipe that's similar, and this is a winner! So easy, too! Like most of you, I made some changes to suit our tastes: I like veggie cihli a little soupy, so I added a couple cups of water. I omitted the mushrooms and added one small can of tomato paste; used 1/2 tbsp of garlic powder instead of the cloves; added about 1/2 tsp extra basil, oregano, and cumin to make up for the extra water; added extra celery, too. My canned corn and kidney beans were lower sodium. Very flavorful, even without salt added! I can't wait for lunch tomorrow! Thanks for the recipe!
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Yum! I used to work in Washington, DC, and would get veggie chili at a little carryout - been...