print icon
Print This Recipe

Insanely Easy Vegetarian Chili

SUBMITTED BY: tianne  PHOTO BY: IKERONIOUS 

"This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious."
Insanely Easy Vegetarian Chili Recipe
RECIPE RATING:
This recipe has been rated 271 times with an average star rating of 4.5
Read Reviews (214)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 cup chopped onions
  • 3/4 cup chopped carrots
  • 3 cloves garlic, minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 3/4 cup chopped celery
  • 1 tablespoon chili powder
  • 1 1/2 cups chopped fresh mushrooms
  • 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 (19 ounce) can kidney beans with liquid
  • 1 (11 ounce) can whole kernel corn, undrained
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil

DIRECTIONS

  1. Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
  2. Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 23, 2004 by TINEH 
This is the best chili recipe I've made, our family's favorite. I usually put use 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 22, 2002 by JAJAJOJO 
Great recipe--My husband, a total meat and bread type, is soooo surprised with this dish! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 19, 2007 by DivaMommy 
Love this chili! This is now my new favorite veggie chili recipe. My changes: I use only 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 23, 2004 by BABSKITCHEN 
I still prefer chili with meat but this was a nice change of pace. I took previous reviewers'... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 18, 2003 by BevBeaumier 
This recipe was a bit on the bland side. Adding salt, cutting the cumin down to about 1 tsp.,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 21, 2002 by STEPHC 
For color and variety I add a couple of cans of different beans - chickpea, garbanzo, red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 1, 2007 by JINGSHI 
Wow. I am amazed by how flavourful and hearty this chili is considering how easy it is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 5, 2006 by Marty 
I love this chili and make it all fall/winter. I usually up the garlic to 5 or 6 cloves,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 27, 2003 by Cheryl 
Excellent vegetarian chili...I'm making a big batch of it for my Meat Out 2002 Event...I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 21, 2002 by NICOLEWA 
I loved this recipe!! We are cutting back on our meat intake and this is a very filling... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by tianne

Cooking Level: Expert

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Insanely Easy Vegetarian Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 155

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 423mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 8.1g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?