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Reviewed: Oct. 22, 2006

THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!!

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Reviewer:

Deb


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Reviewed: Sep. 3, 2006

An excellent safe recipe. Good flavour and tender ribs. Made my pregnant wife very happy in a meat craving moment.

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Reviewer:

Michael


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Reviewed: Jun. 26, 2006

I substituted beer for 2wine and used long ribs not shirot but I was not impressed with the flavor. Will not make again.

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Reviewer:

The first time I made this I made the mistake of using long ribs - a greasy mess. However, the next time, when I followed the recipe exactly it came out great and I had to share it with my boss! She caught me eating leftovers at my desk and they smelled so good I had to give her a copy :-) Hubby and I both love it!

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Reviewer:

Slywlf

	Cooking Level: Intermediate
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Reviewed: Mar. 22, 2006

I started making this and realized that it just wouldn't have enough pizazz for me and my boyfriend's spicy taste. I made it as is with a little less olive oil, about 5-10 shakes of tobasco sauce, 1/2-3/4 cup of Famous Dave's Devil Spit BBQ sauce and a little chili powder. With the few modifications, it was excellent for me!

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