Reviewed: Oct. 4, 2009

simply delicious!

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deedee

Cooking Level: Expert

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Reviewed: Mar. 31, 2009

The sauce was yummy! I seasoned my ribs with seasoned meat tenderizer, onion powder and beef rub. I cooked my ribs in the crockpot on high for 6 hours. Afterwards, I drained them and rolled each rib in the yummy sauce (excluded the red wine.) I poured the remaining sauce over the ribs and placed them in oven for 15 minutes at 350 degrees (long enough) not toooooo tender, and definitely not TOUGH! Thanks so much for sharing such a great idea.

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Jordansdreammeal

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

This was a good recipe but nothing really fabulous. I won't bother making again. They were just too basic.

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Tia at home

Cooking Level: Intermediate

Living In: Kentville, Nova Scotia, Canada

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Reviewed: Jan. 28, 2009

Very good, but it was more of an asian sauce than BBQ. I loved it my husband prefers BBQ.

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martimsu

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Reviewed: Dec. 14, 2008

Four stars from a family of 9! We really enjoyed how sticky the sauce became. Definately a repeat recipe.

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dakstoehr89

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Reviewed: Oct. 24, 2008

great recipe. used pork instead. and burnt the ribs, but really good. will make that again.

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tanyacharlie

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Reviewed: Jul. 31, 2008

Me and my hubby made this meal and it was Yummy....Easy and Fun...and we did it with pork still came out great..

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yummy

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Reviewed: Oct. 22, 2006

THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!!

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Deb

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Reviewed: Sep. 3, 2006

An excellent safe recipe. Good flavour and tender ribs. Made my pregnant wife very happy in a meat craving moment.

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Michael

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Reviewed: Jun. 26, 2006

I substituted beer for 2wine and used long ribs not shirot but I was not impressed with the flavor. Will not make again.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Apr. 9, 2006

The first time I made this I made the mistake of using long ribs - a greasy mess. However, the next time, when I followed the recipe exactly it came out great and I had to share it with my boss! She caught me eating leftovers at my desk and they smelled so good I had to give her a copy :-) Hubby and I both love it!

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Slywlf

Cooking Level: Intermediate

Living In: Shandaken, New York, USA

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Reviewed: Mar. 22, 2006

I started making this and realized that it just wouldn't have enough pizazz for me and my boyfriend's spicy taste. I made it as is with a little less olive oil, about 5-10 shakes of tobasco sauce, 1/2-3/4 cup of Famous Dave's Devil Spit BBQ sauce and a little chili powder. With the few modifications, it was excellent for me!

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