More Recipes Like Insane Oven Beef Ribs

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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Slow-Cooked German Short Ribs

Submitted by: Peggy

Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.

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Oven Barbecued Beef Brisket II

Submitted by: Marcia

Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.

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Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate.

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Oven Baked BBQ Ribs

Submitted by: Vicky

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

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Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.

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Barbecued Beef Ribs for Two

Submitted by: Margery Bryan
Provided by: Taste of Home

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

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Blue Cheese Beef Tenderloin

Submitted by: J Miller

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Oven Ribs

Submitted by: Naydeen1

Home Town: San Fernando, San Fernando, Trinidad And Tobago

Living In: Halifax, Nova Scotia, Canada

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

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