Insane Oven Beef Ribs Recipe

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Most Helpful Positive Review

Oct 22, 2006

THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! OTHERWISE THEY ARE PERFECT! THANK-YOU FOR SHARING YOUR RECIPE WITH US!!!

—Deb

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Most Helpful Critical Review

Nov 11, 2005

This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a slow cooker. These were bland and tough. Sorry!

—KATEMAX

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50 Ratings

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Apr 09, 2006

The first time I made this I made the mistake of using long ribs - a greasy mess. However, the next time, when I followed the recipe exactly it came out great and I had to share it with my boss! She caught me eating leftovers at my desk and they smelled so good I had to give her a copy :-) Hubby and I both love it!

—Slywlf

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Mar 01, 2010

I enjoyed this recipe, very much. My wife is still laughing, over having earlier read a review, from someone who after changing this recipe by substituting short ribs to long, and the wine to beer, (90% of they recipe volume) said they were unhappy by this recipe.

—PBFITZ

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Mar 22, 2006

I started making this and realized that it just wouldn't have enough pizazz for me and my boyfriend's spicy taste. I made it as is with a little less olive oil, about 5-10 shakes of tobasco sauce, 1/2-3/4 cup of Famous Dave's Devil Spit BBQ sauce and a little chili powder. With the few modifications, it was excellent for me!

—jbertsch

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Dec 13, 2010

easy and fast and delicious! we used st louis style and didnt have red wine on hand, but the ribs are all gone!

—ryman

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Sep 07, 2010

These came out wonderful!! I had to do something different because my grill broke and I was planning on BBQ ribs. I ended up trying this recipe and it turned out great. I did do a couple of things different. I put all the sauce in with the ribs in a glass dish and covered it with foil for the first 15 minutes. Once the sauce had thickened up, I removed the foil, turned the ribs, brushed the sauce all over them and cooked for another 15 minutes without covering. They came out perfect! I will make this again!

—angelssix

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Sep 03, 2006

An excellent safe recipe. Good flavour and tender ribs. Made my pregnant wife very happy in a meat craving moment.

—Michael

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Nutrition

Calories
1077 kcal
54%

Carbohydrates
21 g
7%

Cholesterol
124 mg
41%

Fat
91.5 g
141%

Fiber
0.6 g
2%

Protein
31.1 g
62%

Sodium
1677 mg
67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Insane Oven Beef Ribs

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 1077
Calories from Fat: 824

% Daily Value *
Total Fat 91.5g 141 %
Saturated Fat 28.5g 142 %
Cholesterol 124mg 41 %
Sodium 1677mg 67 %
Potassium 475mg 13 %
Total Carbohydrates 21g 7 %
Dietary Fiber 0.6g 2 %
Protein 31.1g 62 %
Sugars 12.6g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 6 %
Iron 46 %
Thiamin 13 %
Niacin 62 %
Vitamin B6 27 %
Magnesium 15 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.