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Insane Oven Beef Ribs

SUBMITTED BY: MELISSACK PHOTO BY: jdauel

"The most unbelievable, easy to make beef ribs ever, man."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds beef short ribs
  • 1/3 cup soy sauce
  • 3/4 cup red wine
  • 1/2 cup olive oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 pinch curry powder

DIRECTIONS

  1. Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  3. Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  4. Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by KATEMAX
This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Slywlf
The first time I made this I made the mistake of using long ribs - a greasy mess. However, the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by jdauel
I started making this and realized that it just wouldn't have enough pizazz for me and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Deb
THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Michael
An excellent safe recipe. Good flavour and tender ribs. Made my pregnant wife very happy in a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by TOBRETH
I substituted beer for 2wine and used long ribs not shirot but I was not impressed with the... MORE


 
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Nutritional Information
Insane Oven Beef Ribs

Servings Per Recipe: 3

Amount Per Serving

Calories: 760

  • Total Fat: 53.6g
  • Cholesterol: 107mg
  • Sodium: 1731mg
  • Total Carbs: 20.7g
  •     Dietary Fiber: 0.6g
  • Protein: 38.8g

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