Insane Oven Beef Ribs Recipe
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Insane Oven Beef Ribs

By: MELISSACK  
"The most unbelievable, easy to make beef ribs ever, man."

Rating: This weblink has been rated 13 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 588 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 pounds beef short ribs
  • 1/3 cup soy sauce
  • 3/4 cup red wine
  • 1/2 cup olive oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 pinch curry powder

Directions

  1. Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  3. Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  4. Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1077 | Total Fat: 91.5g | Cholesterol: 124mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by KATEMAX 
This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by jdauel 
I started making this and realized that it just wouldn't have enough pizazz for me and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Slywlf 
The first time I made this I made the mistake of using long ribs - a greasy mess. However, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Deb 
THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Michael 
An excellent safe recipe. Good flavour and tender ribs. Made my pregnant wife very happy in a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by TOBRETH 
I substituted beer for 2wine and used long ribs not shirot but I was not impressed with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by martimsu 
Very good, but it was more of an asian sauce than BBQ. I loved it my husband prefers BBQ. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by dakstoehr89 
Four stars from a family of 9! We really enjoyed how sticky the sauce became. Definately a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by yummy 
Me and my hubby made this meal and it was Yummy....Easy and Fun...and we did it with pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by tanyacharlie 
great recipe. used pork instead. and burnt the ribs, but really good. will make that again. MORE

 
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