Reviewed: Nov. 8, 2009

This was wonderful and I am not a huge fan on tomatos.

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cheerbear7

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

Delicious. I only had feta cheese, so used that and it tasted good, but would like to make it again with the mozzarella.

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SnL

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Reviewed: Aug. 4, 2009

So delicious. I added some fresh squeezed lime juice to the avocados because I was nervous they would brown before I served the dish. That, paired with balsamic was really nice. This was devoured.

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beler01

Cooking Level: Beginning

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Reviewed: Jul. 24, 2008

This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like to add some basil strips to my salad. Also, to make this worth it, invest in quality ingredients-you won't be sorry.

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Auntie D in MN

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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Reviewed: Aug. 12, 2007

I put a basil leaf on top of each one and drizzled lemon-infused oil over the top to give it a bit of a zest. So lovely and refreshing. A very nice way to start a meal.

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RECHJM

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Amsterdam, Noord-Holland, Netherlands

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Reviewed: May 21, 2007

Everyone went crazy over this,it was gone in seconds.Next time I make it for a big group I'll make double.

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autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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Reviewed: Mar. 30, 2007

This is a wonderful salad option for those of you who want something different. It also makes a beautiful presentation!

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C. Gintert

Cooking Level: Expert

Home Town: Akron, Ohio, USA

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Reviewed: Mar. 20, 2007

This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and tomato- which is perfection on its own.

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ali p

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Mar. 17, 2007

Very easy to prepare. I liked the addition of avocado as a twist to the caprese. I will do this a lot in the summer!

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paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 29, 2006

Loved it! While I agree the avocado flavor did get a little bit lost, I did very much enjoy the creaminess of it.

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Maria

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Jul. 30, 2006

Insalata caprese is one of my favorites so I was intriqued by the idea of adding avocado. First, the presentation was beautiful and it was easy to prepare. That said, I agree with the other reviewer that the avocado "got lost" with the other flavors.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 13, 2006

I used vine-ripened tomatoes as they have more flavor, and also garlic-infused olive oil. Absolutely delicious. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 6, 2006

This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate flavor was overwhelmed by the stronger tastes of the vinegar, tomato, and mozzarella. Also, if you're going to make this, you really can't skimp...you have to use high quality ingredients. As a result, this is a surprisingly expensive dish. This is very filling. My husband and I had it for dinner and it was more than enough to fill us. This would probably be fine to make 6 appetizers (one "stack" per person). Thanks for the recipe!

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