4.73 stars: 70 ratings
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Insalata Caprese I

Submitted by: katquilter 
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat. 
4.74 stars: 150 ratings
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Insalata Caprese II

Submitted by: Marina 
Because this salad is so simple, fresh, top quality ingredients are important. 
4 stars: 2 ratings
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Insalata Cotta e Cruda

Submitted by: Christine L. 
This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com. 
4 stars: 2 ratings
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Insalata Cotta e Cruda

Submitted by: Christine L. 
Fresh artichoke hearts, blanched carrots, fennel bulb, potato, and matchsticks of cheese are sprinkled over ribbons of Romaine and endive in this elegant salad with a lemon and olive oil dressing. 
4.43 stars: 110 ratings
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Avocado and Tomato Salad

Submitted by: Mica 
A simple yet elegant salad sure to impress your guests! 
4.38 stars: 82 ratings
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Avocado Salad

Submitted by: JOHNLYNN 
Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice. 
4.5 stars: 2 ratings
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Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Submitted by: Kenmore featured chef, Cat Cora 
An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal. 
5 stars: 3 ratings
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Roasted Pepper-Avocado Salsa

Submitted by: ACORREA 
Home Town: Antioch, California, USA
Living In: Las Vegas, Nevada, USA
Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings. 
4.32 stars: 47 ratings
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Photo of: Tomato and Avocado Salad

Tomato and Avocado Salad

Submitted by: AUSSIEBEAR 
A very simple, very delicious salad, that makes a perfect starter for dinner parties. 
4.48 stars: 186 ratings
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Photo of: LuvAnn's Guacamole

LuvAnn's Guacamole

Submitted by: Luv-Ann Betson 
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. 
 

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