Insalata Tricolore Recipe
Add a photo
1 of 4 Photos

Insalata Tricolore

"When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 627 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 large ripe beefsteak tomato, cut into 6 slices
  • 1 ripe avocado, cut into 6 slices
  • 1 large ball of fresh mozzarella cheese, sliced
  • extra virgin olive oil, for drizzling
  • balsamic vinegar
  • coarse sea salt
  • freshly ground pepper

Directions

  1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 34.6g | Cholesterol: 22mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by JANIE42 
I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Auntie D in MN 
This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by Cardamum 
This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by SunFlower 
Perfect summer lunch! I like the addition of avocado to the traditional caprese salad. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by RECHJM 
I put a basil leaf on top of each one and drizzled lemon-infused oil over the top to give it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by ali p 
This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by cheerbear7 
This was wonderful and I am not a huge fan on tomatos. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by SnL 
Delicious. I only had feta cheese, so used that and it tasted good, but would like to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by beler01 
So delicious. I added some fresh squeezed lime juice to the avocados because I was nervous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by autumnrose 
Everyone went crazy over this,it was gone in seconds.Next time I make it for a big group I'll... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?