This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate flavor was overwhelmed by the stronger tastes of the vinegar, tomato, and mozzarella. Also, if you're going to make this, you really can't skimp...you have to use high quality ingredients. As a result, this is a surprisingly expensive dish. This is very filling. My husband and I had it for dinner and it was more than enough to fill us. This would probably be fine to make 6 appetizers (one "stack" per person). Thanks for the recipe!
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