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Insalata Tricolore

SUBMITTED BY: devilsdancefloor  PHOTO BY: SunFlower 

"When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping."
Insalata Tricolore Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.2
Read Reviews (13)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large ripe beefsteak tomato, cut into 6 slices
  • 1 ripe avocado, cut into 6 slices
  • 1 large ball of fresh mozzarella cheese, sliced
  • extra virgin olive oil, for drizzling
  • balsamic vinegar
  • coarse sea salt
  • freshly ground pepper

DIRECTIONS

  1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on nov. 20, 2005 by JANIE42 
I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jul. 24, 2008 by Auntie D in MN 
This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on jun. 6, 2006 by Cardamum 
This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on may 25, 2006 by SunFlower 
Perfect summer lunch! I like the addition of avocado to the traditional caprese salad. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on aug. 12, 2007 by RECHJM 
I put a basil leaf on top of each one and drizzled lemon-infused oil over the top to give it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on mar. 20, 2007 by ali p 
This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on may 21, 2007 by autumnrose 
Everyone went crazy over this,it was gone in seconds.Next time I make it for a big group I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on mar. 30, 2007 by C. Gintert 
This is a wonderful salad option for those of you who want something different. It also makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on mar. 17, 2007 by paisleyduck 
Very easy to prepare. I liked the addition of avocado as a twist to the caprese. I will do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on aug. 29, 2006 by Maria 
Loved it! While I agree the avocado flavor did get a little bit lost, I did very much enjoy... MORE

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Recipe Submitter:

Photo by devilsdancefloor

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

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Nutritional Information
Insalata Tricolore

Servings Per Recipe: 2

Amount Per Serving

Calories: 391

  • Total Fat: 34.6g
  • Cholesterol: 22mg
  • Sodium: 266mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 8g
  • Protein: 8g

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