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Insalata Cotta e Cruda

Submitted by: Christine L.
This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Sweet and Sour Salad

Sweet and Sour Salad

Submitted by: Julia
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving. 

Spicy Tex-Mex Salad

Submitted by: Taseia Armstrong
This is an unusual salad that everyone in my office loves. I get requests for it time and time again. 

Marilyn's Special Salad

Submitted by: Marilyn G.
Hearty and simple. A splash of lemon juice and garlic dress the romaine, bacon, tomatoes and two kinds of cheese in this salad. Don 't forget the toasted almonds! Serves four. 

Photo of: Restaurant-Style House Salad

Restaurant-Style House Salad

Submitted by: Louise
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six. 

Fall Salad with Cranberry Vinaigrette

Submitted by: Cynthia
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal. 

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Greek Salad II

Submitted by: L Webb
Feta and mayonnaise are blended together to make the creamy dressing for this Greek salad. And there are peas tucked here and there, and lovely slices of grilled chicken. 

Photo of: Strawberry Romaine Salad I

Strawberry Romaine Salad I

Submitted by: Mary J Wright
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving. 

Photo of: Greek Salad I

Greek Salad I

Submitted by: Michelle
An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings. 

Photo of: Outrageous Caesar Salad

Outrageous Caesar Salad

Submitted by: Jeff Winett
Provided by: M&M's
Living In: Los Angeles, California, USA
I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version! 
 
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