More Recipes Like Insalata Cotta e Cruda - All Recipes
 
Photo of: Insalata Cotta e Cruda

Insalata Cotta e Cruda

Submitted by: Christine L. 
This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com. 
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Photo of: Contadina(R) Insalata Minestrone

Contadina® Insalata Minestrone

Submitted by: Contadina® 
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest. 
Photo of: Insalata Caprese with Avocado

Insalata Caprese with Avocado

Submitted by: Gina'sEast 
Home Town: Hickory Hills, Illinois, USA
Living In: Hinsdale, Illinois, USA
Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown. 
Photo of: Insalata Caprese I

Insalata Caprese I

Submitted by: katquilter 
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat. 
Photo of: Modern Pasta e Fagioli

Modern Pasta e Fagioli

Submitted by: Barilla 
Lots of veggies in a tomato-based broth make this hearty soup with pasta and beans a warming lunch or dinner. 
Photo of: Greek Veggie Salad II

Greek Veggie Salad II

Submitted by: Lauren Brown 
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette. 
Photo of: Arugula-Fennel Salad

Arugula-Fennel Salad

Submitted by: chrissiek 
Home Town: San Diego, California, USA
Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing. 
Photo of: Insalata Tricolore

Insalata Tricolore

Submitted by: devilsdancefloor 
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping. 
Photo of: Fettuccini with Salsa Cruda and Feta

Fettuccini with Salsa Cruda and Feta

Submitted by: DONOGHUEJ 
Fresh tomatoes are combined with red onion, fresh basil and kalamata olives, served on a bed of fettuccini, and topped with feta cheese. 
Photo of: Summer Salad

Summer Salad

Submitted by: Sarah 
Quick, easy and light. Perfect for a summer lunch or dinner salad. Fresh vegetables 
 
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