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READY IN 15 mins

Insalata Caprese with Avocado

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"I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad." — Gina'sEast

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 avocados - peeled, pitted, and cubed
1 1/2 tablespoons lemon juice
4 large tomatoes, cubed
1 pound fresh mozzarella cheese, cubed

1/3 cup basil leaves, thinly sliced
3 1/2 tablespoons extra-virgin olive oil
1 pinch fine sea salt to taste

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Directions

Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Jun 20, 2012

All my favorite ingredients in one dish. Rather than just olive oil I think this could benefit from a little garlic and white balsamic vinegar. A perfect summer treat!

—Baking Nana

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2 Ratings

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Nutrition

Calories
295 kcal
15%

Carbohydrates
9.7 g
3%

Cholesterol
36 mg
12%

Fat
22.5 g
35%

Fiber
4.5 g
18%

Protein
15.6 g
31%

Sodium
399 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Insalata Caprese with Avocado

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 295
Calories from Fat: 203

% Daily Value *
Total Fat 22.5g 35 %
Saturated Fat 7.7g 38 %
Cholesterol 36mg 12 %
Sodium 399mg 16 %
** Potassium 516mg 14 %
Total Carbohydrates 9.7g 3 %
Dietary Fiber 4.5g 18 %
Protein 15.6g 31 %
Sugars 3.4g
** Vitamin A 24 %
** Vitamin C 30 %
** Calcium 58 %
** Iron 12 %
** Thiamin 12 %
** Niacin 36 %
** Vitamin B6 15 %
** Magnesium 14 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.