Recipe by Gina'sEast
"I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad."
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avocados - peeled, pitted, and cubed
1 1/2 tablespoons
fresh mozzarella cheese, cubed
basil leaves, thinly sliced
3 1/2 tablespoons
extra-virgin olive oil
fine sea salt to taste
All my favorite ingredients in one dish. Rather than just olive oil I think this could benefit from a little garlic and white balsamic vinegar. A perfect summer treat!
Made this recipe for my son and his girlfriend. She is allergic to diary so left the mozzarella out. Was still well received. Added the fresh mozzarella to the leftovers and it was still a hit. Will make again and again! Did use a balsamic reduction instead of just the vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Insalata Caprese with Avocado
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
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