The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2012
EXCELLENT AND COLORFUL SUMMER SALAD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 17, 2012
Fantastic and easy! I used only a fraction of the EVOO and added a very light drizzle of aged Balsamic as well. Choose quality tomatoes and cheese for an out of this world treat.
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Cooking Level: Expert

Home Town: Fulton, Illinois, USA
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2012
I like to chop up the basil and put it on top of the mozzarella. My kids eat it better this way (vs. large leaf). I boil down some basalmic vinegar and pour on top. Delicious. There are never any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Ezara
Reviewed: May 13, 2012
As recommended by other reviewers, I used roma tomatoes, bocconcini cheese and balsamic dressing. They were SO simple and quick to make. I took them to a dinner and I got plenty of positive feedback!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2012
This was super tasty:) just made this as a quick appetizer for my brother n I, & it was great:)
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Photo by Skaleezay

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 22, 2012
The best....fresh mozzarella is key and also drizzle some balsamic vinegar on it....just delicious!
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Photo by SLJ6

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by 5Foot3
Reviewed: Mar. 8, 2012
Sometimes it's the simplest things that taste the best! The fresh mozzerella and basil are musts and I am looking forward to summer and using this recipe for my garden tomatoes!
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Photo by 5Foot3

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 12, 2012
As long as all of your ingredients are of a fine quality, you can't go wrong.
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Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 4, 2012
These were okay and I'm not opposed to making them again, but I just couldn't give them five stars.
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Cooking Level: Beginning

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 13, 2011
Easy to prepare, basil can be expensive, not a good idea for a meal that will have more cheese in it.
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Photo by Rachel

Cooking Level: Intermediate

Living In: Bend, Oregon, USA

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