The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 10, 2009
This recipe is wonderful. I reduce my balsamic vinegar until it becomes a glaze and then drizzle over the top, makes a sweeter glaze YUUUMMMM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 4, 2009
This is my all time favorite dish during the summer - I can't get enough of fresh plum tomatoes straight from the vine and fresh snipped basil. We always have fresh mozzarella cheese in the house.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Harvard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: May 4, 2009
delish,i did even TBSP for the vinegar and oil...and the moist cheese is to die for......enjoy
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Apr. 6, 2009
Simple, elegant, and tasty. I love how this is the authentic recipe. My husband has however asked for me to make the one using balsalmic vinegar next time. Oh well, suppose we should see which one we like more. I served it to our Japanese friends who don't know how to cook Italian. Served it with Bruschetta II, American Lasagna, Roasted Garlic Bread, roasted eggplant, and My Mother in Laws Eclair Cake. Wonderful line up.
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 1, 2009
Really a nice change from tossed salad, and the flavors of basil, tomato and cheese are wonderful!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Coarsegold, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 27, 2009
I made this as a lunch salad for daughter and I. I diced most of the ingredients for 1 year old daughter.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 21, 2008
My daughter makes this alot, but she puts hers on bagette bread, drizzles it with olive oil & balsamic vinegar, then addes the tomato,moz. & 2 of 3 fresh basil leaves. Really delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 17, 2008
As other reviewers have stated, make sure you have the very freshest ingredients! I love, love, love good caprese and chianti! I also drizzle balsamic vinegar with the olive oil. I made this with little balls of mozarella, halved grape tomatoes, snipped basil, sea salt, fresh pepper, olive oil and balsamic vinegar for an office luncheon. It was a huge hit! Everyone wanted my "secret recipe"!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2008
a delightful summer recipe with fresh ingredients. My guests were very impressed with this dish!
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Cooking Level: Expert

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 6, 2008
Delicious, simple and elegant! I was wondering what I was going to do with all the basil I'm growing this summer. I found tomatoes on the vine that were smaller than normal, cut them in half and tore the basil leaves in half and they made great bite-sized appetizers. I did add a sprinkling of balsamic vinegar as well as the olive oil.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2008
Excellent recipe. Our family "trick" is to lay out the tomatoes and allow them to soak up good quality balsamic vinegar AND a spinkling of rosemary flavored salt for at least 30 minutes before assembling and eating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 8, 2008
My hisband and I love this. My son is a chef and I made this for him and he really liked it. I also add a slice of cucumber and a slice of red oniion. It is very good. This makes for a nice change from just a salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 7, 2008
Caprese salad is always a hit at our home. Don't use the bars of cheese marked mozzerella cheese. Only the fresh balls (usually packed in water) will do for this salad.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 5, 2008
Oh!, I so agree it must have the balsamic drizzled over with the olive oil and we only use the Roma tomatoes.This is a requested family favorite for all get togethers
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Winnetka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2008
This is the BEST side dish OR appetizer in the summertime! I like to use roma tomatoes because they are more firm and don't forget to reduce the olive oil and add minced garlic and balsamic vinegar before drizzling over it. Yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 29, 2008
This is one of my favorite foods. It's so easy to make, and SO delicious! I like to chiffonade the basil and sprinkle balsamic vinegar on top. Also, I tried using grape tomatoes cut in half, each with a little slice of cheese on top. So pretty and so good!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 28, 2008
So easy, and so delicious! I used vine tomatoes and fresh basil from my herb garden. I also drizzled balsamic vinagrette on top. Great summer appetizer/salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 27, 2008
Excellent basic recipe. I think we enhanced this recipe by sprinkling on some pine nuts. The pine nuts seem to complement the flavor and add some texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 26, 2008
Good Recipe, but if you want to kick it up to the next level, use Buffalo mozzarella cheese. Found in specialty cheese departments of large supermarkets. Comes from Italy. Good stuff.
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Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 26, 2008
Heirloom tomatoes and fresh mozz is the only way to go with any Caprese. I think more EVOO and less Balsamic is better, but that is just this Italians taste. This is truly a super summer treat!!!
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Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

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