More Recipes Like Insalata Caprese II

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Insalata Caprese I

Submitted by: Kathy Burns

Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

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Spinach Caprese Salad

Submitted by: mcbeal

Home Town: Boone, Iowa, USA

Living In: Seattle, Washington, USA

Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.

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Owen's Mozzarella And Tomato Salad

Submitted by: Dell

So easy, looks great, and tastes fabulous. It 's the simple things in life. This recipe proves it. Plump tomatoes, thick slices of cheese a good olive oil, and fresh basil.

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Insalata Tricolore

Submitted by: DARCYSTARZ7

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

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Mamma Rita's Eggs and Tomato Sauce

Submitted by: Dora Puppa

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

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Bruschetta I

Submitted by: Dawn

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

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Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: Chrissy

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

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Insalata Cotta e Cruda

Submitted by: Christine L.

Fresh artichoke hearts, blanched carrots, fennel bulb, potato, and matchsticks of cheese are sprinkled over ribbons of Romaine and endive in this elegant salad with a lemon and olive oil dressing.

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Insalata Cotta e Cruda

Submitted by: Christine L.

This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com.

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Bruschetta II

Submitted by: Matt

Fresh tomatoes and basil served on traditional Italian bread.

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