Reviewed: Jun. 7, 2006

This is a wonderful, fresh salad & a perfect accompaniment to grilled meats. I happenened to have a fennel bulb on hand that I wanted to use, so I added it to the salad & it complemented the flavors well.

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STARBUCKS-GIRL

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 28, 2006

traditional and delicious - awesome summer dish.

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lindsah of the sauga

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Reviewed: Feb. 8, 2006

Delicious. Even my two year old loved it!

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Jen S

Cooking Level: Beginning

Home Town: Austin, Minnesota, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 6, 2005

Loved this recipe! The fresh mozzarella definitely makes the salad tastier. It's worth the extra effort to get it.

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4 users found this review helpful

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KVAUGHNPEAK

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Reviewed: Aug. 28, 2005

N.J. is known for growing the tastiest tomatoes in the country and we all know never to refrigerate these red beauties, as they will lose their flavor. After combining the ingredients, including garlic, I just let the mixture sit on my counter to absorb all the wonderful flavors. Ten minutes before serving I added the cheese. Thanks so much Kathy for a great side!!!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 26, 2005

Loved this! Easy Fast and Yummy!

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ERINMG1

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Reviewed: Dec. 28, 2004

Great, simple recipe - perfect in the Summer with grilled steaks or for a light lunch!

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OnlineMom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 19, 2004

Extremely easy and very tasty. A nice side dish for a bacon-wrapped filet mignon. Thank you for sharing it.

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5 users found this review helpful

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LOUIEM

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Reviewed: Jul. 16, 2004

I thought it was great - just be sure to use really good quality mozzerella, oil and vinegar (it won't taste as good if you skimp). Also good if it soaks overnight.

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smatiszik

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2003

The flavor was great, but I think I'll stick with Bruschetta, it's easier to eat.

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HARMONY

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Reviewed: Sep. 18, 2001

Loved this recipe! I was searching for something to do with all the tomatoes from the garden - great idea!

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Michele Bart

Cooking Level: Intermediate

Home Town: Perkasie, Pennsylvania, USA

Living In: Oceanside, California, USA

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Reviewed: Sep. 10, 2001

I only used 1/2 a red onion. Everyone loved it!

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Hazel

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Reviewed: Jun. 27, 2001

I wanted add a new italian salad for italian night dinner. My husband and 17 year old daughter loved it. It was so flavorful and zesty. They ended mixing leftovers with lettuce berg. Thanks, it was a hit! Raquel Altavilla

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7 users found this review helpful