The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2012
LOVE, LOVE, LOVE! AS A SALAD. I ALSO ASSEMBLE ON SMALL SKEWERS AND SERVE AS AN APPETIZER.
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bre

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2012
So simple, yet so delicious. What a refreshing and light salad. TFTR!
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Photo by Ardenia

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2011
It's pretty fabulous as is! Wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2011
Had this every week this summer once we started getting ripe tomatoes, basil and onions from the garden. Sorry that the home grown tomatoes are gone, but will have to buy the cherry tomatoes from the store this winter so we can continue to have this wonderful side dish. Will still have our own dried basil and home grown onions for a few months. This is so easy and so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2011
Very good and best of all very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2011
I use cherry tomatoes, cut in half. Great flavor- fresh basil is a must
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 14, 2011
So simple, and yet fantastic. I reduced the balsamic, and like other reviewers, I served it at room temperature. My husband and I enjoyed it with NY strip steaks. I will absolutely prepare this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 29, 2011
Just what I was looking for.
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Photo by stepperanddaniel

Cooking Level: Intermediate

Home Town: Hartsville, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2011
Made this for my daughter's grad party but chopped everything together and let it marinate. It was really pretty and delicious!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2011
Easy and delicious and beautiful to look at! I added about 1/4c water to take the bite out of the balsamic.
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Cooking Level: Beginning

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