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READY IN 1¼ hrs

Insalata Caprese I

Read Reviews (98)

"This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores." — katquilter

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, diced
1 red onion, sliced
1/3 cup extra virgin olive oil

1/3 cup balsamic vinegar
1/4 cup chopped fresh basil
salt and pepper to taste

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Directions

In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

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PREP 15 mins
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 03, 2011

Tomatoes and fresh basil are a classic combination! It doesn't get much better or much simpler that this - it's absolutely delicious! I decreased the onion and I probably could have left it out altogether. I plated this vs. tossing in all in a bowl. Plus, I NEVER chill it, but rather leave it at room temperature. It's so fresh and so good it could be a meal in and of itself! It's perfect with a a side a crusty Italian bread and a good wine. A definite crowd pleaser!

—Jillian

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Most Helpful Critical Review

Jan 08, 2004

The flavor was great, but I think I'll stick with Bruschetta, it's easier to eat.

—HARMONY

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135 Ratings

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Aug 28, 2005

N.J. is known for growing the tastiest tomatoes in the country and we all know never to refrigerate these red beauties, as they will lose their flavor. After combining the ingredients, including garlic, I just let the mixture sit on my counter to absorb all the wonderful flavors. Ten minutes before serving I added the cheese. Thanks so much Kathy for a great side!!!!

—LINDA MCLEAN

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Jul 11, 2008

So Good!!! Using fresh picked tomatoes and basil from our garden really make this dish. A summer long favorite at lunch or dinner.

—GodivaGirl

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Aug 21, 2009

Use fresh ingredients...especially the mozzerella, and seed the tomatoes so it's not a wet mess.

—RussellC

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Jan 08, 2004

This was a great salad. I messed up and got shredded mozzarella without thinking, but it still turned out great! Rave reviews all around!

—TMoore

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Aug 19, 2004

Extremely easy and very tasty. A nice side dish for a bacon-wrapped filet mignon. Thank you for sharing it.

—LOUIEM

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Jul 26, 2005

Loved this! Easy Fast and Yummy!

—ERINMG1

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Nutrition

Calories
498 kcal
25%

Carbohydrates
12.7 g
4%

Cholesterol
78 mg
26%

Fat
40.3 g
62%

Fiber
2 g
8%

Protein
19.3 g
39%

Sodium
154 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Insalata Caprese I

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 498
Calories from Fat: 362

% Daily Value *
Total Fat 40.3g 62 %
** Saturated Fat 16.8g 84 %
Cholesterol 78mg 26 %
Sodium 154mg 6 %
** Potassium 355mg 10 %
Total Carbohydrates 12.7g 4 %
Dietary Fiber 2g 8 %
Protein 19.3g 39 %
Sugars 9.6g
** Vitamin A 37 %
** Vitamin C 30 %
** Calcium 75 %
** Iron 13 %
** Thiamin 7 %
** Niacin 8 %
** Vitamin B6 8 %
** Magnesium 6 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.