Inka Mama's Aji Recipe - Allrecipes.com
Inka Mama's Aji Recipe
  • READY IN 10 mins

Inka Mama's Aji

Recipe by  

"The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jul 11, 2014

This is very close if not equal to Inca Mama's. I halved the recipe on my own and added a tablespoon of cilantro prior to blending, because I love cilantro. Delicious!!

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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