More Recipes Like Inger's Spaghetti Sauce

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Nanny's Spaghetti Sauce

Submitted by: Melanie Harvey

A splendid marinara is just minutes away when you simmer crushed tomatoes, tomato sauce and tomato paste with garlic, sugar, red wine vinegar, dried oregano and as many red pepper flakes as suits your taste. It's really that simple, and so delicious!

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Ronnetta's Spaghetti Sauce

Submitted by: Ronnetta

This simple spaghetti sauce is made in under an hour with just six ingredients! This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious!

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Stephanie's Freezer Spaghetti Sauce

Submitted by: Stephanie Lane

It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.

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Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen

Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute.

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Mom's Spaghetti Sauce

Submitted by: Ronda Kirsch

Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick.

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Spaghetti Sauce I

Submitted by: Amanda Gates

A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce.

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Tasty Spaghetti Sauce

Submitted by: M. A. Burton

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

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Kay's Spaghetti and Lasagna Sauce

Submitted by: Sheri

This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

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Restaurant Style Spaghetti Sauce

Submitted by: Corrie Sasser

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite.

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Spaghetti Sauce II

Submitted by: Melinda Connery

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

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