Inger's Spaghetti Sauce Recipe

Reviews More Reviews

Most Helpful Positive Review

Nov 18, 2006

I normally don't try recipes from this website with only 2 reviews, but this one sounded interesting so I made it. I made it as directed, then transferred it to a crockpot, and let it simmer for a few hours. I also added meatballs from another recipe on this website. (To me it just isn't spaghetti without meatballs!) When eating, I wasn't sure, something seemed missing. I then re-read the recipe and realized I had totally forgot to add the sugar and had also forgotten to season with salt and pepper as directed at the end of the directions. So the next day I threw the leftovers in the crockpot, added about a tablespoon of brown sugar, some salt and pepper, and just for fun, threw in a cup of red merlot wine. Let it simmer for a couple of hours. Oh my goodness, it was amazing. Served it with multi grain pasta. My favourite spaghetti sauce recipe from this website so far. Glad I gave it a chance. ps - I also forgot to add tomato paste, and found I didn't miss it - sauce was still plenty thick enough. Next time I make, I will try adding and see if it makes a difference.

—Evie

See full review »

Most Helpful Critical Review

Apr 12, 2007

We were not crazy about this sauce. It really turned out pretty much like doctored up crushed tomatoes. The texture is not sauce like and it has way to much green pepper for us. The green pepper is definately the dominant flavor in this. I might try to doctor up the left overs a little and maybe use my imersion blender to smooth out the texture. Thanks anyway but I'll keep searching for a great spaghetti sauce recipe.

—CRUISEM

See full review »

37 Ratings

See other versions of this recipe!

Mar 16, 2006

I made this a couple of weeks ago, and it was my first attempt at making homemade spaghetti sauce. It was delicious! The only changes I made were to add 1/2 pound of cooked, crumbled Italian sausage and 1/2 pound of cooked hamburger. I'm making it again tonight!

—STANTONCLAN

See full review »

Sep 12, 2006

Nice easy sauce Inger. I make a sauce close to this but without the chicken granuals (and with pork & beef), and since I was using this to make chicken cacciatore, I was like "bonus"! It worked out fantastic, not only for the cacciatore, but for my daughter who won't eat my normal sauce because I add beef to it....she like it on her spaghetti tonight. I cut the oil down to about 2 tbsp. Don't be afraid to add the sugar...I use brown sugar (about 2 tbsp), as it does take the acidity from the tomatoes. Thanks for the easy recipe!

—I'm nuts too...

See full review »

Nov 30, 2008

I made this sauce today. I just threw it all in the crockpot rather than doing it on the stovetop so I could run some errands while it simmered. It was very good. My husband and I thought it was perfect as is without adjusting the recipe at all.

—Karen

See full review »

Sep 24, 2008

This was my first homemade spaghetti sauce and it turned out very well. I made it in the crock-pot so I could fix it and forget it. I also added more vegetables like cooked carrots and then pureed it after it all cooked because we like a smooth sauce. This is a great way to sneak in tons of veggies.

—Jordan

See full review »

May 19, 2007

Great sauce recipe! I must admit that I haven't ever made it with all of the veggies (husband isn't a veggie guy...) but whenever I just can't stand the thought of sauce from a jar, this is the recipe that I always go to, and that rates it 5 stars in my book. It just has that 'authentic' taste. Thanks for the great recipe!

—lilamonster

See full review »

Apr 08, 2010

This was very good. I let it cook in the crockpot all day. This one's a keeper!

—a-robins

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Spaghetti Sauce with Cauliflower

Nanny's Spaghetti Sauce

Fresh Spaghetti Sauce

Ronnetta's Spaghetti Sauce

Stephanie's Freezer Spaghetti Sauce

Richard and Suzanne's Famous Spaghetti Sauce

Tasty Spaghetti Sauce

Mama Palomba's Spaghetti Sauce

Spaghetti Sauce with Ground Beef

Mom's Spaghetti Sauce

ADVERTISE WITH US

Nutrition

Calories
94 kcal
5%

Carbohydrates
11.1 g
4%

Cholesterol
< 1 mg
< 1%

Fat
5.5 g
8%

Fiber
2.8 g
11%

Protein
2.4 g
5%

Sodium
300 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Inger's Spaghetti Sauce

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 94
Calories from Fat: 50

% Daily Value *
Total Fat 5.5g 8 %
** Saturated Fat 0.8g 4 %
Cholesterol < 1mg < 1 %
Sodium 300mg 12 %
Potassium 438mg 12 %
Total Carbohydrates 11.1g 4 %
Dietary Fiber 2.8g 11 %
Protein 2.4g 5 %
** Sugars 2.2g
Vitamin A 19 %
Vitamin C 34 %
Calcium 6 %
Iron 19 %
** Thiamin 10 %
Niacin 15 %
** Vitamin B6 13 %
** Magnesium 10 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.