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Inger's Spaghetti Sauce

SUBMITTED BY: INGER PURIFORY

"My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 15 Min
Original recipe yield 8 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon chopped garlic
  • 1 large green bell pepper, chopped
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 (.18 ounce) packet chicken bouillon granules
  • 1 (6 ounce) can tomato paste
  • 2 (28 ounce) cans crushed tomatoes
  • 2 teaspoons poultry seasoning
  • 1 teaspoon white sugar, or as needed
  • salt and pepper to taste

DIRECTIONS

  1. Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
  2. Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by STANTONCLAN
I made this a couple of weeks ago, and it was my first attempt at making homemade spaghetti... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by I'm nuts too...
Nice easy sauce Inger. I make a sauce close to this but without the chicken granuals (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Evie
I normally don't try recipes from this website with only 2 reviews, but this one sounded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Jordan
This was my first homemade spaghetti sauce and it turned out very well. I made it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by lilamonster
Great sauce recipe! I must admit that I haven't ever made it with all of the veggies (husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by CRUISEM
We were not crazy about this sauce. It really turned out pretty much like doctored up crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Cathy T.
WOUNDERFULL I have been trying to find a sauce to live up to my husbands grandmas sauce .... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by sizzlin'incanada
Served this sauce tonight. My family is not keen on meatballs, so I skipped them. The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Fields
Excellent sauce!! Everyone loved it. MORE


 
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