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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: May 16, 2008
Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor.
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Reviewer:

Drivingedge
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Photo by Scotdog98
Reviewed: Sep. 30, 2007
I love things very flavorful & spicy so I only used about 1/4c olive oil. Tasty! I have decided that I am not a huge fan of red pepper flakes so next time I will make this with loads of fresh garlic instead.
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1 user found this review helpful

Reviewer:

Scotdog98
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 16, 2007
Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think!
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4 users found this review helpful

Reviewer:

DivaMommy
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Cooking Level: Intermediate
Home Town: Hattiesburg, Mississippi, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 20, 2006
Delicious! Use a good quality olive oil. Also, added some fresh grated parmesan reggiano on top.
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2 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 18, 2006
I make this all the time. Followed the advice of another reviwer Bonnie. Delicious with fresh hot french bread from the oven. Company loves this and it is great. Thanks for the post.
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1 user found this review helpful

Reviewer:

TchrJrHi
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Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 18, 2006
not that great. I ended up making up my own recipe for this. Will not use again. Too bland.
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1 user found this review helpful

Reviewer:

bizzie
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 31, 2006
Perfect! This was just what I needed for pasta.
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Reviewer:

HAYJILL
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 10, 2003
Makes a lovely flavored olive oil for cooking with but I would not try this recipe again for a bread dip. It was so thick and oily and lacked flavor, I didn't even serve it to my guests. But as I said before, a nice recipe for a flavored oil.
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2 users found this review helpful

Reviewer:

Catherine Robar
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 10, 2003
Buy really good olive oil. Ordinary olive oil will not cut it for dipping.
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5 users found this review helpful

Reviewer:

Syd
Photo by Syd
Cooking Level: Intermediate
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
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