Reviewed: May 16, 2008

Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor.

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Reviewer:

Drivingedge

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Reviewed: Sep. 30, 2007

I love things very flavorful & spicy so I only used about 1/4c olive oil. Tasty! I have decided that I am not a huge fan of red pepper flakes so next time I will make this with loads of fresh garlic instead.

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Cooking Level: Intermediate

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Reviewed: Feb. 16, 2007

Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think!

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8 users found this review helpful

Reviewer:

DivaMommy

Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 20, 2006

Delicious! Use a good quality olive oil. Also, added some fresh grated parmesan reggiano on top.

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5 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 18, 2006

I make this all the time. Followed the advice of another reviwer Bonnie. Delicious with fresh hot french bread from the oven. Company loves this and it is great. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Oct. 18, 2006

not that great. I ended up making up my own recipe for this. Will not use again. Too bland.

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bizzie

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Reviewed: Jan. 31, 2006

Perfect! This was just what I needed for pasta.

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Reviewer:

HAYJILL

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Reviewed: Dec. 16, 2002

Buy really good olive oil. Ordinary olive oil will not cut it for dipping.

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7 users found this review helpful

Reviewer:

Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 16, 2002

Makes a lovely flavored olive oil for cooking with but I would not try this recipe again for a bread dip. It was so thick and oily and lacked flavor, I didn't even serve it to my guests. But as I said before, a nice recipe for a flavored oil.

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2 users found this review helpful