Infused Olive Oil Recipe
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Infused Olive Oil

By: BECKY SMITH  
"Dip fresh hot bread into this easily prepared olive oil mixture."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 542 people have saved this

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon coarse sea salt
  • 1 pinch crushed red pepper

Directions

  1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 27g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by DivaMommy 
Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Syd Supporting Member (Click to learn more about Supporting Membership)
Buy really good olive oil. Ordinary olive oil will not cut it for dipping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by JDVMD 
Delicious! Use a good quality olive oil. Also, added some fresh grated parmesan reggiano on top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by TchrJrHi 
I make this all the time. Followed the advice of another reviwer Bonnie. Delicious with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Drivingedge 
Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
I love things very flavorful & spicy so I only used about 1/4c olive oil. Tasty! I have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Catherine Robar 
Makes a lovely flavored olive oil for cooking with but I would not try this recipe again for a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by bizzie 
not that great. I ended up making up my own recipe for this. Will not use again. Too bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by HAYJILL 
Perfect! This was just what I needed for pasta. MORE

 
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