Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Infused Olive Oil

SUBMITTED BY: BECKY SMITH PHOTO BY: scotdog98

"Dip fresh hot bread into this easily prepared olive oil mixture."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.8 star rating.
Read Reviews (9)
PREP TIME  5 Min
READY IN  1 Hr 5 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon coarse sea salt
  • 1 pinch crushed red pepper

DIRECTIONS

  1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Syd
Buy really good olive oil. Ordinary olive oil will not cut it for dipping. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by DivaMommy
Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by JDVMD
Delicious! Use a good quality olive oil. Also, added some fresh grated parmesan reggiano on top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by TchrJrHi
I make this all the time. Followed the advice of another reviwer Bonnie. Delicious with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by bizzie
not that great. I ended up making up my own recipe for this. Will not use again. Too bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Catherine Robar
Makes a lovely flavored olive oil for cooking with but I would not try this recipe again for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Drivingedge
Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by scotdog98
I love things very flavorful & spicy so I only used about 1/4c olive oil. Tasty! I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by HAYJILL
Perfect! This was just what I needed for pasta. MORE