Reviewed: Jan. 27, 2012

This recipe is all wrong! It was like trying to speed a big chocolate marshmallow over cereal. I don't think the marshmallows a suppose to be melted into the chocolate. I made something similar when I was younger and it was always a hit - this recipe was a waste of ingredients!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jbvashaw

Reviewed: Jun. 12, 2011

I don't know what happened with this recipe but it did not turn out well for me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ATORMEY

Cooking Level: Intermediate

Home Town: Dermott, Arkansas, USA

Living In: Chester Springs, Pennsylvania, USA

Reviewed: May 4, 2011

This was my inspiration for a new specialty! Goldfish s'mores! I make this with the graham cracker goldfish all of the time. You can even skip out on the corn syrup, just make sure your pan is sufficiently greased, or these are a bit of a pain.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kdershaw

Cooking Level: Intermediate

Home Town: Bristolville, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Feb. 27, 2011

Tastes pretty good, but got a blister on my finger from stirring the mixture into the cereal! I added some uncooked marshmallows, chocolate chips and grahams at the end for additional flavor and texture.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Betty Cracker

Reviewed: Jan. 30, 2011

This recipe is terrible - the ratios are backwards and the texture of the finished product is , and doesn't even fill the 9x13 pan. Amazing that you could screw up an easy treat this bad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kanonator

Reviewed: Dec. 11, 2010

These are a quick and delicious treat. I took them in to my nursing class and let me tell all you guys out there. A class full of women plus a man with a tasty chocolate treat = gold mine! Enjoy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mrelyea

Reviewed: Nov. 10, 2010

These are sooooo worth it! I should have made a double batch. Next time.....like tomorrow. ;)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

carol1971

Cooking Level: Intermediate

Reviewed: Nov. 4, 2010

Addictive and delicious. I recommend for a more authentic s'mores experience to not melt the chocolate chips. Once the corn syrup and marshmallows are melted and smooth, remove it from the heat, and add it to the bowl with the graham cereal. While mixing, add in the chocolate chips.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

scatcher99

Reviewed: Oct. 4, 2010

Delicious!! I followed others' advice and mixed the marshmellows in with the cereal. I did had to add a 1/2 extra chocolate to coat the mixture. It hasn't cooled completely yet and I don't know if my family will leave it alone long enough. Very good recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

elaine7b

Cooking Level: Intermediate

Home Town: Vienna, West Virginia, USA

Reviewed: Sep. 30, 2010

I had followed jersies review, and i'm now kind of mad that i did. She said to reduce the marshmallow mixture to 4 cups and increase golden grahms to 6 cups. i followed her advice but it didnt turn out that great. My mixture was too dry for the amount of cereal. So I made it again. And it turned out perfect the 2nd time, my way. so here's how it should be: 3 or 4 T butter, 6 cups golden grahms, 6 cups marshmallows, 1/4 cup corn syrup, 1 1/2 cups chocolate chips. Melt butter on low, add 5 cups marshmallows and corn syrup and melt completely, add chocolate to melted marshmallows stir, remove from heat, quickly stir in 6 cups cereal and remaining 1 cup marshmallows. press in 9x9 (i use square pan for thicker bars) sprinkle w/ 1/4 cup extra mini chips if desired. chill then cut into squares!

Was this review helpful? [ YES ]
3 users found this review helpful