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Indoor S'mores
SUBMITTED BY:
ANABANANA
PHOTO BY:
Bakette
"Really delicious snack!"
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups honey graham cereal
3 tablespoons margarine
6 cups miniature marshmallows
1/4 cup light corn syrup
1 1/2 cups milk chocolate chips
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DIRECTIONS
Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
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REVIEWS
Reviewed on Oct. 8, 2003 by
JEANETTEBIRD
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JEANETTEBIRD
Oct. 8, 2003
I thought this recipe was terrible. Once the marshmallow/chocolate mixture melted, it hardened way too fast to get it mixed in with the cereal. I went straight from the stove to the bowl and it had hardened before I could get it mixed in. I also didn't care for the flavor or texture very much.
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7 users found this review helpful
I thought this recipe was terrible. Once the marshmallow/chocolate mixture melted, it...
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Reviewed on Aug. 10, 2006 by
IRENE121478
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IRENE121478
Aug. 10, 2006
I was looking for a very simular recipe and came across this one. After reading some of the other reviews, I came up with some alterations that turned out just as the recipe I was looking for. Instead of melting the marshmallows in with the chocolate, I mixed them in with the cereal. I only used 4 cups marshmallows, and 6 cups cereal. This way, the chocolate mixture was coating the cereal and marshmallows together. Everyone loved them.
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5 users found this review helpful
I was looking for a very simular recipe and came across this one. After reading some of the...
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Reviewed on Jun. 8, 2004 by AWENDELS
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AWENDELS
Jun. 8, 2004
This is awesome and every time I make them for friends, family or work they disappear instantly and the compliments roll in. For such a simple thing people go crazy! Don't go overboard w/ adding extra c.chips b/c the bars will be too limp to cut. Also fine to do in microwave - just microwave the mmallows/chips/butter/c.syrup a few minutes at a time (I do total of about 3min.)until smooth, then I stir in 1tsp. vanilla and the cereal. Rave reviews!!
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5 users found this review helpful
This is awesome and every time I make them for friends, family or work they disappear...
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Reviewed on Oct. 8, 2003 by FIT78
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FIT78
Oct. 8, 2003
A very gooey treat! I used to make these for sorority rush and it was just as easy to make enough for 400 people as it was for 5. These remind me of rice krispi treats-they are so easy to make but everyone thinks you slaved over them. DELICIOUS!
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5 users found this review helpful
A very gooey treat! I used to make these for sorority rush and it was just as easy to make...
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Reviewed on Oct. 8, 2003 by MARYDIDERRICH
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MARYDIDERRICH
Oct. 8, 2003
Wonderful, delicious snack! That is very easy to make! I took these bars to a potluck for work, and didn't have a single one left over!
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5 users found this review helpful
Wonderful, delicious snack! That is very easy to make! I took these bars to a potluck for...
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Reviewed on Oct. 8, 2003 by EL DULCITO
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EL DULCITO
Oct. 8, 2003
not bad...i used about 2x as much BUTTER (fat=flavor!) and about 4 cups of choc. chips...now thats impressive!...but hands down to anna...sweet idea.
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4 users found this review helpful
not bad...i used about 2x as much BUTTER (fat=flavor!) and about 4 cups of choc. chips...now...
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Reviewed on May 29, 2005 by KMCL1994
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KMCL1994
May 29, 2005
Not liking this recipe too much. It is really sweet and too gooey, needs more cereal. It reminds me of a tootie roll in flavor. I like the crunch of a real smore, def needs more cereal. My kids, 5 and 3, wouldn't eat it. Not great.
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2 users found this review helpful
Not liking this recipe too much. It is really sweet and too gooey, needs more cereal. It...
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Reviewed on Jun. 6, 2008 by
Diane A.
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Diane A.
Jun. 6, 2008
I've been making this since I learned it in 6th grade home ec. Usually we've poured it into a big glob and eaten it that way - not even bothering for it to cool. Yum!
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1 user found this review helpful
I've been making this since I learned it in 6th grade home ec. Usually we've poured it into a...
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Reviewed on Apr. 1, 2008 by
WATSONEA4
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WATSONEA4
Apr. 1, 2008
After reading reviews claiming the mallow/chocolate mixture set too quickly, I made sure not to overheat it (as that was what people claimed the issue was). Almost as soon as I added the chocolate, the mixture began to set. It was nearly impossible to get it mixed thoroughly. I ended up with chocolate everywhere and most of it stuck to the bowl. I also found that there was a lot more chocolate mixture than grahams. I think maybe 6cups of grahams would be better - provided you can get the mixture through an extra 2 cups of cereal before it sets. Although it was a pain in the butt to make, it does taste delicious.
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1 user found this review helpful
After reading reviews claiming the mallow/chocolate mixture set too quickly, I made sure not...
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Reviewed on Mar. 16, 2008 by
MOTER98
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MOTER98
Mar. 16, 2008
This is a quick and easy recipe...and very tasty! I love chewy bars and this fits the bill. For those of you who had problems, I would recommend melting the chocolate mixture in the microwave. It will turn out much softer and easier to stir into the golden graham cereal. The only reason I can think of why the mixture would harden so fast is that it's being cooked too long or too high. If making on stovetop, try using a candy thermometer. I also added 1 tsp. vanilla to melted mixture and then stirred in one cup mini marshmallows after I stirred the chocolate/cereal mixture up a bit.
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1 user found this review helpful
This is a quick and easy recipe...and very tasty! I love chewy bars and this fits the bill. ...
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